Extra tipsMy favorite way to cook Brussels sprouts: steam them whole until just tender enough to pierce with a knife. Because so much of the apricot harvest has gone to drying and canning, most lacked flavor when sold fresh. Freeze in an airtight bag and you’ve got Meyer flavor for months. A perforated plastic bag works best, as it allows some of the moisture to escape while keeping the apples crisp. Either you love okra’s slightly viscous texture or you hate it and call it slimy. Cool and crisp, incredibly refreshing in salads, cucumbers — along with tomatoes — are the stars of summer. Learn More About The Map Of USDA Hardiness Zones For Plants & Trees In California. Permission is given to link to any page on They shouldn’t bend at all but should snap. The main difference between them is that peaches are fuzzy while nectarines are smooth. If you’re not among those, remember that cooking it quickly will reduce the sliminess. Cook it slowly in butter and it makes a wonderful pasta sauce. The bulbs should be bright white with no discolorations or soft spots. They should be firm and free of nicks and cuts. Transfer them to a bowl and cover with plastic wrap, the peel will slip right off. Still, it’s worth checking. Extra tipsA great salad is made of many textures and flavors. A few tears in the skin will be just fine, though. While you can throw around soft herbs such as basil and mint with relative abandon, most hardy herbs have a much more assertive flavor and can become bitter when used incautiously. In order to make great choices and meal plans you need to know what's in season! They shouldn’t be dry enough to crack; they should be moist enough to flex when you bend them. The earliest pears are harvested starting in August around the Sacramento delta area. Extra tipsHachiya persimmons are almost jelly-like when they’re ripe. And they’re more than just ornamental: well-grown carrots are among the sweetest of the root vegetables.Carrots recipes », When are carrots in season?February — June. If you’re making a puree, for example, think about whether you want the finished texture to be dense and buttery (in which case, choose the orange sweet potatoes) or light and creamy (the golden ones). There are many reasons to love living in California, but ranking high among them are the variety of avocados we can try; as wonderful as Hass avocados are, try a Reed or a Gwen.Avocado recipes », When are avocados in season?February — July. When you go to the supermarket, they seem to have the same fruits and vegetables all through the year. If the plum looks like it’s lightly covered in white dust, that’s a good thing — that’s a natural “bloom” that indicates that the fruit hasn’t been overhandled. How to store lima beans?Lima beans should be refrigerated in a tightly closed plastic bag. Extra tipsPassion fruit’s pulp is the thing — simply cut the fruit in half and spoon it out. The best clue is color — it should be rich and creamy. How to choose green garlic?Green garlic comes in a range of sizes, from slim as a green onion to almost fully formed heads. Find the best dates for planting and transplanting vegetables and fruit! Extra tipsAlmost all of the pears you’ll find even at supermarkets are actually antique varieties, grown for hundreds of years. How to choose tomatillos?Choose tomatillos that are deep green and firm and that have a husk that is definitely dried out and papery. freezing corn. How to choose pomegranates?Select pomegranates that are heavy for their size — they’ll be the juiciest. You want them soft and ripe but not smashed. We’ve created an in-season California produce calendar so you can easily see when it’s the right time to find the freshest beets or blueberries, or if you’ve missed tomato season. When refrigerated, the starch will begin to convert to sugar, so if they’re chilled for very long they’ll taste sweet. It’s purple and wrinkled. The growing season varies each year and seems to have been getting longer since the beginning of the 20th century although there was a dip in the 1970s. How to store fennel?Keep in the refrigerator in a tightly sealed plastic bag. The Los Angeles Times’ Southern California Seasonal Produce Guide, will keep you up to date with what’s at its best no matter what time of year. When we answered the question,Where Are Kiwifruit Grown?,we also mentioned the long growing season for kiwifruit — up to 240 days a year. (As the fennel sits, the greens wilt and grocery managers trim them.) Really fresh zucchini will bristle with tiny hairs. Blanch it briefly and it has an aggressive, grassy quality that pairs well with big flavors like olives and garlic. About. How to store navel oranges?Oranges have relatively thick rinds and can store at room temperature for several days. Extra tipsMost cucumbers don’t need to be peeled, but if the skin feels particularly thick, or if they’ve been waxed, then you should. Extra tipsThe peel is soft and smooth and contains the oils that carry so much of the fragrance. But still, is there any taste that promises spring as much as that bright flash of green you get from a fava bean?Fava beans recipes », When are fava beans in season?March — June, How to chooseSelect pods that are firm and filled out along the entire length. The Los Angeles Times’ Southern California Seasonal Produce Guide, will keep you up to date with what’s at its best no matter what time of year. Extra tipsThe trick to cooking kale is to take your time. Using the planting schedules … But refrigerating does them no harm. Any longer than that and you should refrigerate them in a tightly closed plastic bag. Rather than jump the gun and settle for less-than-great fruit, choose these little tomatoes, which are bred to ripen early.Grape and cherry tomatoes recipes », When are grape and cherry tomatoes in season?April — July. The darker and thinner zucchinis are more tender but usually have richer flavor. Then go for the sugar snap pea. After picking, they are rushed to coolers where huge fans Plant Maps. If you’re at the farmers market and see what looks like a wilting mound of what must once have been beautiful string beans tinted with patterns of cream and crimson, don’t pass them by. How to store green beans?Keep beans refrigerated in a plastic bag. Our garden guide for southern California can help you navigate the climate and help with creating a garden that bursts with color and blooms year-round. How to choose blood oranges?Select oranges that are heaviest for their size. We grow many varieties of citrus & have made this chart to help you understand their seasons. Stop the cooking in an ice water bath and peel with your fingers. Feel free to share this seasonal calendar on Facebook, Twitter and Pinterest, or contact us for permission to reuse or reprint a full-size version. How to store apples?Apples should be stored as cold as possible. Kissing cousins, these fruit are the queens of the summer harvest. Instead, choose oranges that are firm to the touch and heavy for their size. How to store grapefruit?Because their peels are so thick, grapefruit can be stored at cool room temperature for a week or so. At the Ferry Plaza Farmers Market, we enjoy products from almost all of California's production regions because of our central location and the population concentration in the Bay Area. Of course, it varies by region. Pomegranates are a lot of work (and a fair bit of mess), but the sweet-tart jewels you wind up with are worth it.Pomegranate recipes », When are pomegranates in season?September — December. Many California farms sell their goods to grocers around the world during the peak growing season. Extra tipsShucking peas is one of the most communal of cooking activities. Smooth melons such as honeydew will have crisp texture and a very floral flavor.Melon recipes », When are melons in season?July — September. There is nothing at the farmers market that sums up the late summer-early fall season like the mounds of brightly colored peppers that seem to be everywhere. They’ll last a couple of weeks, at least theoretically (you’ll probably eat them by then). pickyourown.org does not charge either farmers or consumers! They’re expensive. Russet varieties should be deep golden brown; smooth-skinned round fruit should be yellow, not green, and smooth-skinned pear-shaped fruit will be pale green. The California Strawberry Commission. How to choose avocados?Remember that avocados will only ripen after they’ve been picked, and that that process can take as long as a week. Puree herbs with minced garlic and salt and with the blender running, add olive oil until you have a sauce-y consistency. Differences by Country. Some peas will show a little white scarring on the pod; that’s not a problem. The stems should be firm and crisp. *Based on statistics there is a 10% chance that frost will occur before or after these dates. How to choose Meyer lemons?Meyer lemons should be firm and the peel should be soft and smooth. Rub the peel with your thumbnail; the fruit with the most perfume will be the most flavorful. How to choose beets?Select beets that are heavy for their size and show no surface nicks or cuts. How to choose melons?With netted melons, the best indicator is smell; they should have intense perfume. Push it a little longer and it becomes sweet and complex.Broccoli recipes », When is broccoli in season?December — May. Squeeze the head, it should be hard enough that there is very little give. They have a sweet, subtle flavor that’s somewhere between the earthy complexity of dried and the green, vegetal taste of fresh. How to store new potatoes?New potatoes can be stored at room temperature, but they won’t last as long as regular potatoes — several days instead of several weeks. Their colors — red and yellow, even purple and brown — are so saturated they seem to have been designed for the painterly golden light at this time of year. The winter months are an important part of the California table grape growing cycle. They’re wonderful for adding perfume to a dish.Rosemary recipes »Thyme recipes »Oregano recipes », When are hardy herbs in season?October — February. Peppers that have the straightest sides will be the easiest to peel. Look for fruit that is deeply dimpled (even wrinkled, as long as it’s not dried out) and take a whiff — the perfume tells all. Extra tipsFor cooking, choose firm, elongated tomatoes. Keep them at room temperature, lightly wrapped if you prefer. 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