Heat the butter (or bacon fat) and flour in a skillet over medium heat. Add 1 cup of shredded cheddar cheese to the sauce or top the casserole with the cheese when the potatoes are tender and almost done. Add the remaining ingredients and set the slow cooker to low for 5 hours. And if you have a favorite creamy scalloped potatoes recipe, let me know, I’d love to give it a try. Prep Time 30 minutes. Bake for 30 minutes, until slightly golden and the potatoes are still flexible. Sprinkle with cheese. Mix in bacon. 2 pounds potatoes (peeled and sliced about 1/4-inch thick), Potatoes should be sliced very thinly for scalloped potatoes. Add flour and cook, stirring, for about 1 minute (mixture will be crumbly). Remove about half of the bacon grease so there are a couple of tablspoons left in the pan. Scatter a handful of sliced onions. Gradually stir in broth; cook 1 to 2 min. ; Yellow onion – this livens up the bland potatoes. Add one final layer of potatoes; sprinkle remaining salt and pepper. … Once you're able to work with the half-cooked potatoes, slice them into 1/2" pieces. Add oil and onions to skillet; cook 3 to 5 min. https://www.kleinworthco.com/bacon-scalloped-potatoes-recipe Reply. Purple potatoes taste just like regular potatoes; the only difference is they’re purple. 2 cups heavy cream or … Layer the bottom of the baking dish with the bacon. Sprinkle the remaining cup of Parmesan evenly over the potatoes. ; Whole milk – this creates a delicious creamy sauce. A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Wash potatoes. Cook over low heat, stirring/whisking constantly for 1 minute. Sprinkle bacon pieces and cheese crumbles then lightly hand mix throughout dish. Cover the casserole tightly with foil and bake for 1 hour. Cook, stirring constantly, until the sauce is thickened. Ingredients for Scalloped Potatoes. And leave a comment about your experience with the recipe. For a bit of garlic flavor, rub the cut side of a sliced clove of garlic over the bottom and up the sides of the baking dish before buttering. You haven’t tasted a scalloped potato … Drizzle 1 teaspoon bacon grease over onions; then sprinkle a handful of chopped bacon on top. Print. I love scalloped potatoes and have to try this version.Thank you. Making sure you still have enough butter in your pan, stir in flour and milk, whisking until smooth. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Take the cover off of the casserole dish, sprinkle with green onions, and bake for another 5 minutes uncovered. ), The Spruce Eats uses cookies to provide you with a great user experience. Add salt to the boiling water, then add the potatoes. Although this particular recipe doesn't call for cheese, it's an easy—and decadent—addition when sprinkled over the potatoes at the end of the baking process. https://www.delish.com/.../a50746/cheesy-loaded-scalloped-potatoes-recipe We found every bite of Scalloped Corn with Bacon absolutely marvelous. Drizzle 1 teaspoon bacon grease over the onions, then scatter a handful of chopped bacon over this. Dry fry (fry without any fat) for about 5 minutes until the bacon lardons are crisp and golden. Wipe skillet clean and cook bacon until crisp. Add onion, and sauté for 4-5 minutes until soft and translucent. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted. Melt butter in a large sauté pan over medium-high heat. Sprinkle with crumbled bacon. Add one final layer of potatoes; sprinkle remaining salt and pepper. Optional: you can sprinkle parmesan cheese on top and/or 1/4 cup bread crumbs mixed with 2 tbsp melted butter for a crispier topping. 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