https://www.allrecipes.com/recipe/26609/hamburger-potato-casserole https://www.yummly.com/recipes/ground-beef-potato-cheese-casserole If you don't have the concentrate, just use some powdered gravy mix, or something similar to jazz up. Percent Daily Values are based on a 2,000 calorie diet. Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. You saved Hamburger Potato Casserole to your. https://www.food.com/recipe/ground-beef-and-potato-casserole-201218 Last, I didn't add any cheese at all, and didn't miss it. 1 (10.75 ounce) can condensed cream of mushroom soup. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. Preheat oven to 350 degrees F (175 degrees C). This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! 2. I made this for my husband and myself last night, because the snow we got on the weekend put me in a "comfort-food" mood. Leftover ground beef casserole will keep in the refrigerator for 3-4 days. In a large bowl, combine all ingredients. This was 5 star with some modifications suggested by others. Meanwhile, in a separate bowl, whisk together mushroom soup, milk, 1/2 teaspoon salt, 1/4 teaspoon pepper, Cajun seasoning and parsley. A family favorite ground beef recipe that is easy, cheesy, and so satisfying for dinner! Then arrange all fried potatoes in an even layer: Ground Beef and Potato Casserole Recipe: Step 10; And cover with remaining of meat and vegetable mix: Ground Beef and Potato Casserole Recipe: Step 11; Warm up oven to 355F. 1 pound ground beef 2 (10.75 ounce) cans condensed cream of chicken soup 1 ½ cups shredded mild Cheddar cheese Total Carbohydrate Congrats! Turn off the heat and allow the casserole … Add the ground beef and cook, stirring frequently, until … Nutrient information is not available for all ingredients. I forgot to add salt & pepper but we didn't even miss it. Let’s get started with types of ground beef out there to choose from: The four main ones are “regular” ground beef, ground chuck, round, and sirloin. Spray a large skillet with cooking spray and brown ground beef. this link is to an external site that may or may not meet accessibility guidelines. Like others, I added extra seasonings to suit our tastes. Information is not currently available for this nutrient. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender. Hubby says this one is a keeper! Scalloped potato casserole. If you don't have the concentrate, just use some powdered gravy mix, or something similar to jazz up. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. One Pot Ground Beef and Potatoes is ready in only 30 minutes! Before you Serve Your Casserole . I also covered the casserole for the first hour, which kept it nice and moist and helped the potatoes cook properly. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Another thing was the recipe didn't specify whether or not to cover; it's definately one to cover! This ground beef casserole is packed with so much goodness it can be served as a whole meal. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put cooked ground beef and onions into a casserole dish. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Drain. Add comma separated list of ingredients to include in recipe. This will lessen your cooking time considerably. Thank you! 1. I used beefy mushroom soup. Yields: 6 servings. Here are the changes: Meanwhile, in a medium saucepan, melt the butter over medium low heat. baking dish. Alternate ground beef mixture, then potatoes until completely used. Pour half of soup mixture over this. 9 %, Venison ( or Ground Beef) & Potato Casserole. Add remaining soup mixture. 3. Brown meat with onion and garlic. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. I sauteed fresh mushrooms and the onions with the meat, and added three crushed garlic cloves and a tablespoon of Minor's beef broth concentrate. About 15 minutes before you are ready to eat, turn off the slow cooker and let your ground beef and potato casserole sit with the lid off. Thanks so much for sharing this. Gradually add milk and cook till bubbly and thickened. The casserole is similar to a cottage pie or this crockpot Chinese pie. See more ideas about recipes, cooking recipes, food. Slowly … It caught my eye immediately because...Read More » Here are the changes: The family is sure to love this layered casserole! But in a bowl and set to the side. We thought it was really good and I'll definitely make this again. Drain fat then set aside. Slice potatoes and place over top of the ground beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They all … Preheat oven to 350F. Cut potatoes into thin slices (less than 1/4 inch). This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our house. If this recipe had had more seasonings listed, I definitely would have give it four stars, however, as written, it would have been very, very bland; at least for our taste. 1. I added some sour cream to the soup & milk which gave it a richer flavor. I put cheddar cheese on last 15 minutes, let it rest for 15 minutes out of the oven to set up. ground beef potato pea casserole Brown ground beef and onion in skillet, stirring ... potatoes and peas in 9 x 13 inch baking pan, sprinkling with salt and pepper. An old farm recipe, updated to today's fast paced life. Slow Cooker Ground Beef and Potato Casserole Old World Garden Farms. Often this dish is referred to as middle eastern Shepherd's Pie because it has the same concept of meat and potatoes. milk, salt, … Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! This will lessen your cooking time considerably. I covered it but I think it you would just end up with sauce as last layer, it would dry out a little more. This was a great casserole. This was 5 star with some modifications suggested by others. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. The Original Someone pinned the original recipe to one of my Pinterest boards. Add flour to butter, stirring for one minute over medium-high heat. Repeat this process again, then top the casserole with the last layer of potato slices. We have the best ground beef casserole your family will love! Here is the biggest tip: Microwave the potatoes (thinly cut) for 8 minutes on high before putting into casserole. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Start layering the casserole by adding a thin spread of the mushroom sauce, then a layer of potato slices, the ground beef and peppers, and a handful of shredded cheddar cheese. I used beefy mushroom soup. I probably put more than the recomended amount of cheese on, too; I did't measure. I felt that cheese would only make it greasy and heavier than I would have been able to stand. I also added about 3/4 cup each of sliced carrot and celery to the sauce. Sprinkle potatoes with salt and pepper. 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