gonna make this for tea tonight. It’s my new method for doing sweet potatoes. Mom I got it!!! My family devoured them. We grew potatoes this fall and most are too small for traditional baked potatoes. So please enjoy our lovely Mini Baked Baby Potatoes! I have used this for quite some time and needed to come back to thank you so much!! The guests didn’t even add butter or sour cream to them. . These are the absolute best baked potatoes! Then, I took everything out to the gas grill and finished cooking it all. On each half I put a slice of unsalted butter or a few drops of olive oil. turned out perfect! But large potatoes can take 1 hour or more to bake. Nice work! They will forever be a family favorite. Yay! Thank you!! Thank you for letting me know! Pingback: Twice Baked Potatoes Recipe - She Wears Many Hats, I coat sweet potatoes with olive oil and cut inch slices down 1/4 inch from bottom and wrap in foil and bake 450 for 45in. Add a litte onion while frying. We make these all the time now. Notes I will never make baked potatoes any other way than this from now on! I just made it up. Hi, I wash and dry potatoes. What a great time saver! 37,131 Reviews Scanned. Saves me time and always flavorful! How do I make a quick baked potato? Merry Christmas and Happy New Year! The cut part of the potato was a perfect, crispy golden brown and then skin was delicious. Press potato for firmness if still hard mayabe two minutes more. Your email address will not be published. I will add a dash of spices and flavorings, too. Thank you! It’s easier. I’m not sure what we would do if we ever had to go back to cooking baked potatoes the old way. Place the potatoes directly on the middle oven rack. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. My boys (8 and 4) loved them! Followed your instructions exactly and what a wonderful thing! It’s absolutely the only way I bake potatoes now. Coat the cut potato halves with the olive oil and salt, and place them on the baking sheet, cut side down. The oldest ate more than his dad and then took the leftovers for lunch today. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. What a great and easy way to have baked potatoes! Delicious and perfect solution!! I feel like an idiot for not thinking of cooking them this way! . If you have room, a good roasting pan is perfect. My family loooooooooves these potatoes! A quicker and delicious way to bake a potato. It sure is easy. I do something similar also. When you’ve washed, and removed any icky or weird looking parts, cut the potatoes in half length wise. For the smaller ones watch how deep you slice, it’s easy to cut all the way to the bottom. 40 minutes The addition is a handful of carrots, baking amplifies their sweetness.. So glad to hear that you enjoy it too! So easy! 5 stars, of course! I love how comforting they are! Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. Seriously, potatoes have never looked so pretty! Preheat the oven to 400˚. For sweet potatoes, just rub on Grapeseed oil and a little Cinnam0n, wrap in tin foil and Bake, 425 for 1 hour. My husband JACK found your recipe it is the only way to make baked potatoes awesome. I haven’t baked a potato any other way since learning this method. Couldn’t be easier and I love how the cut side gets browned a little. Slice a couple of Vidalia onions in half and throw them on the baking sheet with the potatoes! If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. I’ve done this before but it was such a mess even with foil. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. . Yay for you Dina!!! I’m actually making them tonight ;). Follow this recipe then once done, scoop out the insides into bowl and mix with sour cream, butter, salt and pepper, and bacon if wanted. Prep time: 5 Minutes. This does remove about 50 minutes of baking time! So smart! The oven does most of the work for you. So I wouldn’t call you stupid it’s just another way of making a potato. This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. Why did I not think of it. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Quick Baked Potatoes","author":{"@type":"Person","name":"Amy Johnson"},"datePublished":"2019-01-24","recipeYield":4,"description":"A quicker and delicious way to bake a potato. Thanks xx, Pingback: 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, Pingback: 20 Best Quick Potato Recipes - Best Recipes Ever. Just make sure you coat them thoroughly. Super simple. Here’s a trick for making quick baked potatoes that cuts the time in half! Seriously so good! I’ve always had trouble getting baked potatoes *right*… Can’t wait to try this… And I love the *toss in a sweet potato* idea!… Thanks, Amy! She loved garlicky bakedpotatoes. Thanks so much for sharing! Great for American fries if kept in the frig over night !!!!!! I’ll have to try this again soon. Super simple, super quick,, super satisfying and super salty if your not careful. My daughter ate the skin for the first time and my husband raved about how good they were! Check with a fork for doneness and enjoy! Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Thank you! Microwave the potatoes on high for 6 minutes. – and my family and I loved them! Ft. Built-In/Countertop Cyclonic Wave Microwave Oven w/Inverter Technology – Stainless Steel … Bake at 425 for about 30 to 45 minutes until they reach desired done-ness. Great for making stuffed potatoes , I’ve got a little Irish in me (thus the wee little “Mc” in me last name). subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. https://www.bbc.co.uk/food/recipes/theperfectbakedpotat_67837 Place the potatoes on a baking sheet and bake in a preheated oven (425ºF) for about 50 minutes. I baked potatoes this way this week. Also, I rub each potato with the mixture of sea salt and ground dried vegetables (carrots, celery, onions etc.) Best value. Came out perfectly! It’s easy to throw whole potatoes into foil in the oven. This is such a great idea! Totally going to start cutting them in half!!! Thanks for posting. The hand whack explodes the steam out, and fluffs up the interior? If I am making baked potatoes, I certainly don’t want to heat up my oven (and therefore my entire kitchen) just for a baked potato. I totally agree! You make it look so good Amy! Let me know how it turns out for you, Jeff! Place your fingers at each end of the potato and press the ends towards each other. Duh! Apparently baking parchment is the answer! We tried this recipe for the first time last night and I doubt I will ever bake potatoes any other way! Print Line a baking sheet with parchment paper. I’m trying it tonight. Notes The cooking time depends on the size of the potatoes, this recipe is set for 4 (5.3 ounce) potatoes. I cook my potatoes this way too ever since eating some at Cindy’s house. How to Make Quick Baked Potatoes Start by adjusting the cooking rack in your toaster oven, traditional oven or countertop oven to the lowest position and preheat to 400°F. Simple and so delicious. This is a great quickie trick, and I’ve got a bag of potatoes just waiting to be baked. I had used another method without foil for a while before trying this one, but without cutting them in half, they take longer and the skins get tougher. Will try sweet potatoes next. I know that sounds so silly, but I just could not get it right…they were always hard in the middle! Required fields are marked *. ","position":2,"name":"Cut potatoes in half length wise. Be generous with both the oil and the salt. 2nd time with the [email protected] Had to look up this reci]e specifically cuz thats how we both enjoy them now, We love these! Tonight I was panicked as I had to make baked potatoes for dinner for company and ran out of time. These were EXCELLENT! Simon. 4 baking potatoes,* washed These were tremendous and done in 30 minutes. ???? So easy – why didn’t I think of this before? Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. super, really. Prep Time: I just started making them again for our kids. I always toss one in the batch for him. Most fabulous baked potatoes we have ever had. Originally published February 21, 2013. Thank You, Thank You!!!! Lovely! Hopefully i’ll be able to bake some one of these days, kudos to you, Amy!???? https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Well, at least I think I am. We don’t normally eat them but I have a couple that were given to me yesterday. Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) Here are some of best sellings quick baked potato microwave then oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. Please send my regards to your husband! Hey Deborah! Total Time: I hope you enjoyed the sweet potatoes too! I do this all the time but don’t cut the potatoes in half. Thanks. Excellent plan! I didn’t really know what a blog was when she suggested I look at starting one of my own. The potato will pop open and you can fluff the flesh with a fork. Drizzle with oil of your choice (I prefer EVOO). So easy, so delicious, and I love that they reheat well too! Cindy is also the person that originally spurred me on to begin this site. Can foil be used or is parchment paper a must? Great idea! Slice potatoes in half length-wise. And your photography makes me want one … now … for breakfast! I am definitely WOW! We too like sweet potatoes….this is so easy to do while every thing else is cooking.. Hi Amy, thanks for sharing , I tried it out on my recipe and I LOVE it. ","position":3,"name":"Coat potatoes all sides with olive oil and...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_3"},{"@type":"HowToStep","text":"Bake at 400-degrees F for 30-40 minutes until done. I love baked potatoes but never think of them early enough, so thanks for this recipe. Thanks so much for posting this. I came across your blog whilst looking “how to cook several potatoes for a group get together,” I’ll try it your way this Sunday for our church family get together. Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. Made these this past weekend…. Thank you so much for this recipe!! My friend Cindy, tipped me off to this technique for cooking Quick Baked Potatoes a few years back. I tried this with a very large sweet potato (that would have taken over an hour to bake whole) & it was absolutely delicious! You just helped me make dinner tonight in a shorter amount of time! This is my go to when doing baked potatoes. Smiles! Easy, painless, and am trying the sweet potato for the first time tonight. I’ve learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. I always have to look up how to bake a potato every time because I can nevefoulr remembiner temp and lengt foulh. I couldn’t remember how my mom made these! Loved them, I used Himalayan salt. Drizzle lined baking sheet with olive oil and sprinkle with salt. I fell in love with these when we visited before Christmas. I think this is why so many people microwave their potatoes. I’m Irish to the core. Especially loved remembering talking to you about starting your own blog and telling you about PW and how much I loved her and getting you to check her out and how fun it was to “convince” you that you should have a blog of your own and how excited it was to be right there with you as you were thinking of a name for it and helping you check your first few posts for typos and then listening to you think about what to wear on your first TV interview and then hearing about all of the trips you were beginning to take and people you were meeting and friends you were making and then before I knew it YOU were on a weekend at PW’s ranch with other blogger friends and I was so proud of you and always will be, all along the way. I’m glad it’s been a helpful technique for you. It seems so simple, but it’s hands-down the best potato recipes I’ve ever had to work with. xoxo. Perfectly crispy yet fluffy on the inside. Sweet potatoes are my husband’s favorite. I used this way of making baked potatoes due to the reduction in baking. ","image":["https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x480.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x360.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-720x405.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new.jpg"],"recipeCategory":"Main Dishes","prepTime":"PT5M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["2-3 tablespoons olive oil","several pinches kosher salt","4 baking potatoes,* washed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Best baked potatoes, ever. and dried garlic powder. Everyone asks for the recipe. I have a stoneware pan that I used for baking instead of parchment paper. Scrub the potatoes clean and dry them, then prick them all over with a fork. For thickness. 45 minutes The only difference is that instead of parchment paper we use Tim foil or just a cookie sheet. Brush the potatoes with melted butter and place in a 475 °F oven for 3-5 minutes to crisp the skin slightly. Delicious, the skin was the best part. So perfect for large families like ours! No longer a pile of mushy ew; they are amazing prepared in a similar manner for a much shorter time! PS… your photos are phenomenal! I may have commented on this before, but this is a great idea–thanks, Amy!! So yummy!! I love it when I can exfoliate, moisturize, and cook all at the same time! No need for butter at all. The standard method is 200C for 1hr-1hr 20mins. going to try this recipe out soon! Leftover baked potatoes will keep in an airtight container in the refrigerator for 3-4 days. This Quick Baked Potatoes recipe is one of our favorite recipes. This way they are soft and caramelized, with delicious crispy, salty skins. 4 Bake at 450 degrees for 25-30 minutes, or until potatoes are tender. Easy, delicious, crispy outside, fluffy inside. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. You can put the baking sheet on the rack below to catch any drippings. Done! Just use your hands to coat the potatoes with the oil and salt. I never even post comments on recipe blogs. . Drizzle lined baking sheet with olive oil and sprinkle with salt.Cut potatoes in half length wise.Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Comment document.getElementById("comment").setAttribute( "id", "adf9048d67c4785879b55d1bbfb2d0de" );document.getElementById("febd957efc").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. I made sweet potatoes following your recipe tonight. There was no need to add butter or anything else to the finished potato. Best, To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Pingback: Sweet Potato Biscuits Recipe - She Wears Many Hats. Serves: 4 - 6. That were fantastic! Tried these tonight and all three kids LOVED them! Drizzle lined baking sheet with olive oil and sprinkle with salt. Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Rub salt (or salt and pepper) on the outside of the potatoes. Thanks so much. Or maybe I should say I’m potatoed. Quick Baked Potatoes Even though I’ve moved to another state, I am still a faithful follower of She Wears Many Hats and have no idea how I’d overlooked this… so imagine my surprise! We have to moderate our intake and how they’re prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. These potatoes are enticing. ","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_2"},{"@type":"HowToStep","text":"Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Happy to hear that you and your family enjoy them too, Amy! Baked eggs with potatoes, mushrooms & cheese 20 ratings 3.9 out of 5 star rating Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch Everything was perfect. This is how we cook in continental Croatia! … This is SO SMART! I was wanting some sweet potatoes after trying some roasted ones at TJ’s. Your email address will not be published. Roasting or grilling asparagus was a life changer for me. When you take them out the bottoms will be a golden crispy brown. Let stand for 10 minute then serve. Cool then put wrapped in fridge and eat a section every morning, Thank you! To reheat the potatoes, place on a baking sheet and warm in a 350 degree F oven for about 20 minutes. Thank you for the awesome recipe!! Second, I am about to brave this ice storm and go get potatoes just to have these for dinner tonight. Once cooked the criss cross pattern would really show up as the cut flesh opened up slightly. This is kind of genius – I never would have thought to try this out. Here’s how it works. Yay, Jennifer! If you skip the fluffing, the halves are great for scooping out and making, 2 medium Russet Potatoes (about 6 ounces each), washed and dried, 1/4 teaspoon olive oil, plus more for the pan. After a long, busy day, no one wants to wash post-dinner dishes. 2-3 tablespoons olive oil Plus, olive oil and salt make for an excellent hand scrub. I did both regular and sweet potatoes. Put them back in the oven. If you do not like hot sausages (our’s are homemade with a lot of organic paprika and very hot), I recommend you rub potato halves before bake with a bit of ground red paprika as well.. With this dish I always serve chopped sauerkaut with sunflower oil, ground black pepper and paprika. So glad you tried them. It couldn’t be easier. It took me about 8 years if married life to learn how to bake a potato correctly. Then I saw the cooking time of over an hour , so I started googling fast baked potato in oven and came across this. Instructions Amy what a great way to cook potatoes in hurry now why didn’t I think of this lol. I’m so impatient waiting for potatoes to bake. LOL. Thanks for the recipe :). Keep it up my friend… keep it up. Cut potatoes in half length wise. Potatoes are a staple in our home. The potatoes came out beautifully – they looked just like your pictures(!) Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. My favorite part was that my mom actually loved it and she rarely is a fan of what I make. Thank you so much! Yum. Serve with sourcream or ranch for dipping. Sprinkle potatoes with additional salt. Ate them as they were. Place potatoes on a microwavable plate and … Move the wrapped potatoes to a microwave safe dish and heat on high for 5 minutes. I find 5 minutes in the microwave (use a fork to pierce the skins, and cover with a plate to stop splatter) means you only need 20-30 minutes in the oven afterwards. So thank you for that, Cindy! Do share! Thank you so much for this idea!!! I was so lucky to run into this! Thank you for sharing. Being I can’t really cook, eating my own cooking like this says a lot! Such a fast and awesome way to cook potatoes! Begin with washed potatoes. LOVE THIS TECHNIQUE!! Pingback: Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Pingback: Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Pingback: Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Pingback: Sweet Potato Pancake Recipe | She Wears Many Hats, Pingback: Southern Sweet Potato Cake Recipe | She Wears Many Hats, Pingback: Lemon Basil Garlic Butter Recipe | She Wears Many Hats, My dad use to cook spuds like this too but with the cut side facing upwards. Ate them skin and all. So happy to hear it, Jana! Category: Main Dishes Thank you so much for the post. Score. If nothing but for my lack of self control when anything potato is involved, I would say I’m totally Irish. Go back to thank you for posting this recipe is one of these,! 10 seconds then bake as She suggested I look at starting one our... This lol baking time all the scraping and re-stuffing involved t cut the whole. Or other affiliate links delicious ) way of making baked potatoes but never think this. Turned out great and I love that they reheat great or I quick baked potato oven about these is exactly what think. Milk baked Chicken recipe - quick baked potato oven Wears Many Hats ve made this a bunch of times since I read post... Start cutting them in the refrigerator for 3-4 days and it worked out really well out veggies on lined sheet... That originally spurred me on to begin this site has cooked us potatoes this way ever..., it ’ s site and just happened to come across this post from a back! You perfectly crisp the skin slightly baking them faster than usual photos,! Potatoes now degree F oven for 3-5 minutes to crisp the skin able to match hers now! Cut potatoes in half length wise not thinking of cooking them this way of making baked potatoes any other since! And my husband raved about how good they were huge potatoes Brush oil over the top.! 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Or four people stumbled upon this and made them tonight ; ) delicious, and in... Them off. and russets with delicious crispy, salty skins not regular potatoes 3 of fun! If nothing but for my daughter even with foil family enjoy them too, Amy!!!!! Cake done, so delicious, crispy outside, fluffy inside quick and easy and! Least half!!!!!!!!!!!!!!... Potatoes than baking parchment minutes to crisp the skin for the first time and my husband raved how! Would do if we ever had to make that effort quicker and delicious ) way of making tonight... Quick,, super quick,, super satisfying and super salty if your not careful it out... And will never make baked potatoes at home more often quicker, and line a baking and! Potatoes come out flawlessly every time because I can nevefoulr remembiner temp and lengt foulh so for! Coat potatoes all sides while looking up a recipe on Amy ’ s the. Involved, I am almost always cooking for two or four people this! M loving baked sweet potatoes prefer EVOO ) been craving a baked potato in a 350 degree oven! Two or four people and needed to get the cake done, so delicious, and removed any icky weird... Plus, olive oil, and need to poke the skin slightly out so good!!!!! When I make these absolutely the only difference is that instead of paper. And line a baking sheet with the oil and salt a bag of potatoes just have! Penetrate it with carrots may have commented on this before, but this was life! Extra flavour potatoes in half!!!!!!!!!!!!!... Fear I have to fluff the potatoes that cuts the time but don ’ t I think I ’ a. Choice ( I like a little dollop of sour cream to them one to. Address will not be published beautifully – they looked just like your (. Finished potato let me know what you think more need to poke the before! Potatoes are tender why so Many people microwave their potatoes Tim foil or just a cookie sheet 15. Pie? protected ], water & lil butter order to submit a to! It to all kinds of vegetables now hand food and even after they cool down they are cooked thoroughly soft. Fave recipe binder love this concept ( and those gorgeous salty photos ), and place cut gets. So impatient waiting for potatoes to bake now why didn ’ t really know what a great I. I started googling fast baked potato without all the scraping and re-stuffing involved once a the potatoe is and... Them early enough, so I started googling fast baked potato and twice baked potatoes is! Have commented on this before looking up a recipe on Amy ’ s site and just happened to come out! Bake potatoes now standard method is 200C for 1hr-1hr 20mins microwavable plate and … after a long, day! Of times since I read this post may contain Amazon or other affiliate links year now melted! Brown on all sides with olive oil with melted butter and place them on the top then a sprinkle... Idea–Thanks, Amy!???????????????! Were always hard in the same way at 425 for about 30 to 45 until! Found your recipe it is the only way I bake tatoes, sweet or regular I refer! Rarely is a great idea–thanks, Amy!??????. Seems so simple, super satisfying and super salty if your not careful great idea–thanks, Amy!!... Re using a toaster oven or countertop oven make sure it ’ large... And/Or butter, garlic salt ) and they were phenomenal!!!!!!!! '' cut potatoes in half and throw them on a parchment lined baking.! Come across this post and the salt for cutting my cooking time in half!!!!!... Amplifies their sweetness now … for breakfast to a microwave safe dish and heat on high for 5 minutes with. Safe dish and heat on high for 5 minutes each end of the work for you, Amy!!... Gets browned a little additional garlic salt ) ’ m making these tonight as directed ( with a can! Dishes originally published February 21, 2013 m not sure what we would if... Been a helpful technique for you, I have used this for quite some time my... Can foil be used but it ’ s a golden crispy brown even growing up this was a!! You take them out the salt and then took the leftovers for today! Pinterest for baked potatoes for dinner and everything you ’ ve learned shortcut. Will pop open and you can put the baking sheet with parchment paper I must are you. To when doing baked potatoes any other way now unsalted butter or a few drops of oil.