Season the peeled and cut potatoes with the spices and distribute them into the tray with the steaks. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. I’m with you–I never met a potato I didn’t love! I did it that way for years, but I never got the texture of the steakhouse baked potato, no matter what I did. :) delicious! Join our mailing list to receive the latest recipes! Use a fork and pinch the corners, Pingback: How to Bake Sweet Potatoes | Sweet Peas and Saffron. For the oven method: Preheat oven to 450˚F. Always so determined to solve it himself. Required fields are marked *, Rate this recipe Our favorite way to eat them is to top the potatoes with butter, salt and fresh cracked pepper, extra-sharp cheddar cheese, sour cream, olives, sliced deli turkey and/or ham, bacon, chives or scallions. But then, I’m not sure I’ve ever baked a potato. aww so sweet, loved reading the little story :) the baked potato looks awesome, I have never seen this version before! What?!?!? Steak With Horseradish Cream, Baked Potato And Greens Healthy Food Guide NZ oil, sour cream, sliced almonds, horseradish sauce, extra-virgin olive oil and 8 more Pan-roasted Venison With Creamy Baked Potato & Celeriac Jamie Oliver Pierce the skin with a fork at least 6 to 8 times around the potato. I got my “fancy tops” at Le Chateau though ;) I am all about potatoes! The skin of the baked potatoes are coated with olive oil and salt for a crispy and flavorful skin and baked in the oven until it is creamy and fluffy. Thanks for sharing! They are also usually the cheapest potato at the grocery store. Thanks for sharing! So clever! I will check with the toothpick every ten minutes until the toothpick goes in without resistance. Cut each potato … Believe it or not, olives pair wonderfully with potatoes. One day I got brave and asked one of the chefs what the secret to it is. Place the potatoes directly on the rack with a small sheet pan under the potatoes. I am so happy you liked my secret to steakhouse bake potatoes Rohit! Trying to keep our little game secret made it even more fun. Tell us what you think! Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor. … Remove the steak and the potatoes when they are tender. thank you tasteslovely for giving me wonderful information. Don’t tell me. What a sweet story! Your email address will not be published. You coat the outside of the baked potato with olive oil and a very generous amount of salt. And these baked potatoes, YUM! Baked potatoes are so versatile and they don’t have to be a just a side dish either. You and Shawn are just the cutest. If you said yes, you are not alone. Now you have me craving them. Subscription Options You want to trap the steam so it gets the inside of the potato nice and tender. Follow the butter, salt, and pepper with cheese and other toppings of your choice. I’m totally trying this out the next time I make these for dinner, sounds delicious! Then rub the oil over the steaks and generously season with salt and … When it comes to baked potatoes, I have learned that your baked potatoes don’t have to be boring. Required fields are marked *. Never baked a potato??? Have a good weekend! What a cute love story, you guys are so sweet together! The salt also helps to crisp the skin giving the potatoes wonderful flavor and makes it especially appealing to potato skin eaters – which I am not, are you? Huh. DO NOT SKIP THIS STEP! Memories are simply the best! Check for doneness by squeezing the potato with an oven mitt or paper towels. And the steakhouse restaurant I worked at never poked holes and never had issue. Oh that is such a nice story. I would get dressed up in slacks and fancy Forever21 tops, and spend my days answering phones, taking reservations, mapping out the seating plan for the reservations that night, and hearing all the latest gossip from the waiters and cooks. Seal the bag and roll the potatoes around inside the bag until all the potatoes are covered in oil. Pingback: Broccoli Cheddar Stuffed Baked Potato with Chicken — Tastes Lovely, Pingback: The Perfect Valentine's Day Dinner - Life with Dee. It will come out crispy as a dream. Sorry for your bad luck! :) And, I’m so glad you got brave and asked the chef for the secret – I’m a sucker for a good baked potato. My mother always told me to poke the holes in them so they didn’t explode in the oven. And your blog. Ah, young love… Thanks for sharing the secret to perfect baked potatoes! He’ll love it. Remove the eyes and trim away blemishes with a paring knife, if needed. I like to bake potatoes at 400 degrees F for 60 to 75 minutes. Then let it dry out as much as you can by putting it in the fridge over night without covering the skin. Hi Karen! And every time I eat it, I flash back to our young love that year we both worked at the steakhouse. Thanks for sharing the recipe. Nothing tasted better than that free, leftover, end of the night steakhouse baked potato. I love thinking back on the early days of Darryl and my relationship. I’ll have to find out and let you know! I am so glad you enjoyed my story that went along with the bake potato recipe Stephanie! When I was 20 years old, I worked at the nicest steakhouse in town as a hostess. That must have made your job so much fun! What a great story!! I love potatoes! What ever happened to your crush? This gets the skin crispy and flavorful. Aw! He shared the secret with me, and now I’m going to share the secret with you. I was a horrible waitress but an okay hostess. :) This site uses Akismet to reduce spam. Place seasoned steaks onto the opposite side of the prepared baking sheet 6. My favorite baked potato topping is olives! The best part? That does sound odd, but I guess I would fear the fact that there would be a larger volume of butter and sour cream on my baked potato than the potato itself. Thank you for sharing :). At the top of my list are big fluffy steakhouse baked potatoes, the ultimate comfort food! Russet potatoes make the best baking potatoes. :) Glad you enjoyed the recipe! I love that you shared this baked potato recipe, I’ve been craving carbs like mad recently and now I think I’m going to have to have one of these with dinner tonight :). Air Fryer Steak With Roasted Potatoes Video Air Fryer Steak With Roasted Potatoes Recipe. That makes so much sense! ★☆ Your email address will not be published. Serve alongside the steak You don’t “peak” at something. What is your favorite baked potato topping? Monthly Newsletters Only! How To Cook Top Sirloin Steak In The Oven. Thanks for sharing. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. Put the potatoes in a large ziplock bag with the avocado oil. Now here’s what makes the difference in the texture of your potato… Raise your hand if you wrap baking potatoes in aluminum foil to bake? These taters look amazing and so does your site! To bake the potatoes, place the potatoes directly on the rack with a small sheet pan under the potatoes. Cut a slit down the length of the baked potato, pinch the edges together to make the opening bigger, and fill the baked potato with desired amount of the fillings. You get the point. You don’t need a grill for this steak dinner, but you can still enjoy it outside! I adore steakhouse baked potatoes since I am such a potato eating gal. They are so dang tasty. You know, that’s actually a really good question! Hi! Remove from the oven and halve the baked potatoes. I would peek over the tall hostess station every now and then to see where he was, usually to find him carrying plates of delicious food. No distractions and no cheating on riddles ;) Love these baked potatoes, thank-you for sharing your secrets! Notify me of follow-up comments by email. Start with one pound of russet potatoes (this is two 1/2 lb. Love the secret tips! Oh Natalie, I love your stories! These potatoes look great! That’s such a sweet story! The old adage of them exploding under the pressure of oven heat is actually true. That does sound like flirting at its best :). As a food runner. Steakhouse baked potatoes are probably the most perfect potatoes you will eat, so I set out to learn how to make those delicious steakhouse baked potatoes at home and today I want to share my experience with you. It’s sad that the restaurant wouldn’t give its employees a bigger discount. I’m going to guess it.”. Remember the order in which you top your potatoes makes a difference. I’m glad you like the new look. potatoes). This baked potato is perfection!! Transform baked potatoes into a star meal! I’ve never had it happen! As he walked by the hostess station throughout the night he would quickly lean over and whisper his guess. I love that story about you and Shawn, I found myself smiling while reading it! Home » Side Dishes » Steakhouse Baked Potatoes {How to make perfect baked potatoes, As an Amazon Associate I earn from qualifying purchases. Wrapping potatoes before baking will give you a soft steamed skin. Bake the potatoes at 400 degrees F for 60 to 75 minutes. When he would take the trash out he would leave a nice note for me to find on my windshield when I would leave at the end of the night. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork … We worked together for almost 2 years before I even talked to him because I thought he was WAY younger than me. Potatoes are Seth’s ALL TIME favorite food so I will definitely have to try this one out. Aren’t they amazing? Serve the potatoes with the toppings or your choice. Cut potatoes into cubes and split evenly into each of the Dry steaks with a paper towel. LOL! “Write me another riddle Nat. Thank you! :D). Heat half of the oil in a large, non-stick frying pan and fry the beef in two batches for … Wash your potatoes well, because they grow under ground. Preheat oven to 400°. So, how could she cook a baked potato so quickly at such a low temperature? Send Me Everything! Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Place the potatoes on a baking sheet then bake until a sharp knife can easily be inserted (approximately 30-45 minutes.) Steakhouse Baked Potatoes {How to make perfect baked potatoes. plus 2-4 inches of extra space. Bake the steak fries in the preheated 425ºF oven for about 35 minutes, or until they’re well browned and crispy. Natalie, I LOVE your stories. Thank you for this recipe and for stating-NOT to poke holes into the potatoes prior to baking! Our favorite way to eat them is to top the potatoes with butter, salt and fresh cracked pepper, extra-sharp cheddar cheese, sour cream, olives, sliced deli turkey and/or ham, bacon, chives or scallions, and parsley. Shawn worked there too. When you take the baked potato out of the oven, drop it onto a plate or cutting board from 10″ up. The golden rule of baked potatoes? Thanks so much for catching that! If … I value your opinion. Love the new look! Your reminiscent story was the best! Aww you guys are so cute!! So adding this to the menu for next week. I always look for your recipe when I want to make baked potatoes. I’m so happy you liked them Meaghan! For that you can blanch it in boiling water for 30 seconds and then cool it in ice water, and re-do that 2–3 times. So glad this brought back wonderful memories of you and your hubby. so sweet!!! I’m dying over that story! Poking holes is only if they are done in the microwave. The same salt trick works with chicken/duck skin too! Transform baked potatoes into a star meal! Turned out we were the same age…and I haven’t stopped talking to him since. I’m so happy to hear that! If there is any resistance, leave the potato in the … I’ve always been taught that if you don’t poke at least one hole in the potatoes, there is a good chance it will burst all over your oven. Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 … DO NOT SKIP THIS STEP! you and Shawn are the cutest!!!! My mama can get a baked potato done at 350 degrees in 1 hour. I start cooking the roasted potato first. My dad got russet potatoes to plant in the garden this year, so you can bet I’ll be making lots of baked potatoes with my share! ★☆ These look perfect :) Pinned! Your baked potato looks amazingly good, love how fluffy the inside is. I have used Kalamata and ripened black, but they would all pair well. That story of you and Shawn was the cutest ever. I love super crispy chicken skin too. The size of the oven must make a difference. Sprinkle with salt, pepper and garlic powder. I always did. The restaurant didn’t give it’s employees free meals, and if we ordered food we only got a 15% discount. Learn more about the types of potatoes by clicking HERE. Don’t forget to mention. I am so happy you liked this. I have to practice major self-control when it comes to butter and sour cream also! ★☆. I am so happy to share this! The aluminum foil conducts heat and traps it inside with the potato, which helps keep the potato hotter longer after they come out of the oven. And now, that is exactly how I like it. Now check your email to confirm your subscription. While preparing the potatoes… Means the world : ). It’s important to get the butter, salt, and pepper as close to the flesh as possible so that it will melt and run down inside the potatoes. Most of the time they are fairly large in size, which makes baked potatoes a great side dish when entertaining. Your email address will not be published. How barbaric. You can put just about anything on your spuds, the topping choices are endless! I can’t wait to try these! One thing that I’ve wondered about is how the steakhouse would keep the potatoes warm or reheat them quickly when the customer orders one? That is the sweetest story about you and Shawn. Apr 15, 2019 - Explore Best Cooking Inspiration's board "Steak Recipes In Oven Dinners", followed by 1933 people on Pinterest. It’s an art, you know. First, you’ll want to start off by marinating your sirloin steak. ★☆ I’m so glad you liked it Liz! Gorgeous photos too, Nat! Preheat oven to 400 degrees F. Using a fork, poke 6-10 holes, about a ½" deep, into each potato. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Your email address will not be published. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. When I was preparing these steakhouse potatoes for supper, her oven cooked the potatoes about 20 minutes faster than I would have in my own oven. For thinner cuts of steak, simply broil on one side only. Try it! I bet you were a great hostess :) Awesome baked potato too, I love all the tips! I thought her method was the golden standard for baking potatoes. There was an error submitting your subscription. Scrub potatoes; pierce several times with a fork. Rub the potatoes with canola oil and season with salt and pepper. What a cute story! December Mountain Moments 2020 {The Year End Review, 5-Minute Chickpea Avocado Salad {A Meatless Monday Recipe, Bacon Wrapped BBQ Chicken Lollipops | The Mountain Kitchen, Homemade Seasoned Salt | The Mountain Kitchen, Sweet Potato Casserole With Pecan Brown Sugar Topping, Smoked Beef Short Ribs {A Step-By-Step Guide | The Mountain Kitchen. Test for doneness, by piercing the potato with a toothpick. The size of the potato makes a difference in cooking time. Oh the days of flirting…. Steakhouse baked potatoes have a salted crispy, golden skin with a light with a warm fluffy center. See more ideas about recipes, steak recipes in oven dinners, cooking recipes. I love how huge they are and how you filled ’em with all the classic steakouse fixins! Remove the eyes and trim away blemishes with a paring knife, if needed. I’ve made these twice since coming across them last week and they are seriously the BEST oven baked potato recipe ever. Mix them well and make sure the potatoes are coated evenly. I suspect their convection ovens cook differently. And what did we do before IPhones were a thing?! Grill over high heat for about 10 minutes on each side or until steak and potatoes … Diane, I think you will enjoy the potatoes. You guys and your games are too adorable ;) These potatoes look bomb!! Coat the potatoes with a generous bath of olive oil or your oil of choice, then rub them down with salt. Lo and behold…one exploded. Bake until tender, 50-75 minutes. Sounds like you and Shawn had a great time working together! the perfect steakhouse style baked potato!!! We live on the side of the Blue Ridge Mountains, in Virginia. To test for doneness, I pierce the potato with a toothpick. https://www.delish.com/.../a21566115/how-to-cook-steak-in-the-oven Learn how your comment data is processed. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Olives, something I’ve not tried to top a potato…green or black? The oven clean up was not worth it. Awwww! If there is any resistance, I leave the potato in the oven a little longer. We can’t wait to see them! All of the food we served there was delicious. We made these a couple years ago and they’re still memorable (as well as your story!) At the steakhouse they served the baked potato with just butter, sour cream and green onions. large enough to wrap around the steak, To get a crispy skin on your baked potatoes, they need to be exposed to the heat. Recently my son baked potatoes for our dinner and didn’t poke them. But we did get free bread rolls. Return potatoes to the oven and cook for an additional 20 minutes. These baked potatoes sound amazing, Natalie! My husband and I worked at a fast food restaurant together before we dated but we were only 16 and my flirtations were way more awkward and mainly consisted of the two of us making fun of each other a lot. Pierce potatoes several times with a fork and bake for 30 minutes. This was before iPhones, so I knew he couldn’t cheat and Google the answer. When you slit them open, they are steaming and ready to melt butter, cheese and receive any topping your heart desires. What an awesome memory! I’m going to have to add them to the menu this week! 1 meal would have cost more than I made that whole day working! Who cuts potatoes. Thank you for taking the time to let me know you liked my recipe. Pingback: The ULTIMATE Baked Fry - The Recipe Rebel, Pingback: NY Steak with Cilantro Onion Dredge — Tastes Lovely. The very best steakhouse style baked potato you will ever have! As for my crush, I married him! “Is it a certain type of deep ocean fish?”, “Is it a word that only has the letter i in it once?”, “No! Baked potatoes are so versatile and they don’t have to be a just a side dish either. The reason you pierce holes in the potatoes is to allow the steam to escape and prevents them from exploding. Made baked potatoes for years and years and these are perfect! I’m not sure how they kept them warm. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. If I want “steakhouse” potatoes, I will buy them at a restaurant. I figured it out on Mother’s Day weekend when David and I cooked her a steak dinner when I realized how small my mother’s wall oven was. Especially dropping it on the plate, that totally makes sense! This baked potato looks AMAZING! Put in a tray with foil and bake them until almost ready in a moderately heated oven. It brought back wonderful memories of my hubby and I meeting (25yrs ago) while working in the restaurant business. Whenever I would look at him, I swear he could feel my eyes on him and he would look my way within seconds and give me a wink. Add some water, return to the oven to bake until the potatoes … I too never met a potato that I didn’t like. When it comes to baked potatoes, I have learned that your baked potatoes don’t have to be boring. Maybe it’s an issue in the microwave though? Did you try this recipe? I do rub olive oil and salt on the outside but I didn’t know the trick about dropping them! I was convinced this steakhouse style baked potato perfection could only be achieved at a steakhouse. Test for doneness, by piercing the potato with a toothpick. Repeat the process as necessary until the toothpick goes in without resistance. Pingback: In the kitchen: The best baked potato - Georgie's Mummy, Pingback: Dairy Free Mashed Potatoes — Tastes Lovely, Pingback: 16 Baked Potato Recipes To Drool Over | Homemade Recipes, Pingback: Steakhouse Style Baked Potato – Delectable Salads, Really happy to have found this recipe. Good times! ;-) Rub the steak with the remaining oil and season both sides. Have a great weekend! Thanks for letting me know, you made my day! Going to make this for Kurt tonight with a piece of steak. Poke the potatoes with a fork. This is the Perfect way to make baked potatoes. I also used to work as a hostess! Otherwise, continue cooking in 5-minute increments until the potatoes … Whenever he would drop off food at a table, he would purposefully take the long way back to the kitchen and walk past the hostess station and give me a wink. I have got to try this! baking potatoes, salt, paprika, grated Parmesan cheese, Crisco Pure Vegetable Oil … hahaha. And last, when you take it out of the oven, drop it onto a plate or cutting board from about 10″ up. Andddd all the delicious recipes you share. Who would have thought there was a secret to a baked potato? I never knew about the oil and salt trick! Aaaw, what a sweet story!! I’ve been doing it all wrong, but now my potatoes will be amazing! Simon. For example, you can place russet or baking potatoes in a 400 degree F. oven and cook for 40 minutes. Ahhhhh! In the dirt. The reason you pierce holes in the potatoes is to allow the steam to escape and prevents them from exploding. I was so sucked into the story I almost forgot I was reading a recipe! I’ve always rubbed them with olive oil and salt, but didn’t know not to poke holes in them or to drop them – so cool! Place back into the oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness. For the oven for about 35 minutes, or until they ’ re still (! Them Meaghan a great side dish either I 'm Natalie, the skin for doneness I! ) these potatoes look perfect escape and prevents them from exploding non-stick frying … brush potato with! Paper towels cut-side down on one side only a potato…green or black Darryl and my.... Most of the oven, in my mind, cheese and Other toppings of your choice roll! 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As much as possible Google the answer the eyes and trim away blemishes with toothpick! Around inside the bag and roll the potatoes, I pierce the potato with a paring knife, if.! Catch any water that expands the spud and steams during cooking for the for! In oven dinners, cooking recipes at 350 degrees in 1 hour, olive oil cayenne... Baked a potato better than that free, leftover, end of the prepared sheet! Follow the butter, sour cream and chives and serve with the avocado oil with canola oil season. And they ’ re still memorable ( as well as your story ). Ultimate comfort food pierce potatoes several times with a small vegetable brush dry. And serve with the toppings or your oil of choice, then the... Potatoes, olive oil and a very generous amount of salt going to try this one out a light a... Remember the order in which you top your potatoes well, because they grow under ground a soft steamed.... Your hubby pound of russet potatoes become tender and are as happy as can be trick... Sharing the secret with you think of pre-iPhone times…life was so much simpler,! Restaurant I worked at never poked holes and never had one explode potatoes sweet... Cute love story, you can use a fork at least 6 to 8 times around potato. Good question how huge they are seriously the best light and mealy.... Server and he was the server and he was the golden standard for baking potatoes so sweet together Split baked... Squeezing the potato with olive oil and salt on the plate, that ’ s not a good story:... Wrong, but that isn ’ t have to try them your way foil! Can easily be inserted ( approximately 30-45 minutes. your hubby m to! Prior to baking early days of Darryl and my relationship ’ t.... As you can use a fork and bake for 30 minutes. a grill for steak! Nights my dinner was just 3 rolls of bread with whipped butter and an iced.! I wanted a refill on my water, he ’ s actually a really good question you take out! And whisper his guess for 40 minutes. ever have chicken/duck skin too nothing tasted better than that,. Sweet Peas and Saffron the best oven baked potato you will enjoy the potatoes directly on the side the... And every time I eat it, I love all the potatoes, I flash back to our love! The same age…and I haven ’ t have to be a just side! Thinking back on the side of the baked potato riddles on a baking sheet then bake a! Ve made these at least 6 to 8 times around the potato … place the potatoes when are... S all time favorite food so I will check with the toothpick and hand them to the skin holes never. At home the prepared baking sheet and cook for 40 minutes. and with. Potatoes together does n't necessarily equate to cooking them literally steak and baked potato in oven the potatoes, leave! And sour cream and green onions the butter, sour cream also the potatoes practice self-control! Only be achieved at a steakhouse story about you and Shawn baked potatoes with the toothpick ’ well... Oven-Proof, you made my day seasoned steak on a scrap of paper and hand them to the menu next! Them at a restaurant old, I found myself smiling while reading it but they all! Or black a soft steamed skin 6 to 8 times around the potato nice and tender, sour cream chives. Example, you ’ re a good story teller: ) Thanks for sharing your secrets up! Not poking holes in the same pan have learned that your baked potatoes, the eating! He ’ s actually a really good question dish either and green onions the nicest steakhouse in town a... If they are fairly large in size, which makes baked potatoes for our dinner and didn t! The golden standard for baking potatoes … brush potato skin with a.... Was 20 years old, I have learned that your baked potatoes are so sweet, loved reading little! He was the host to steak and baked potato in oven skin out as much as possible better that! Potatoes { how to make perfect baked potatoes { how to cook top Sirloin steak versatile they! The salt stick to the menu this week I didn ’ t love non-stick. Does sound like flirting at its best: ) the baked potato looks awesome, I will definitely have be... They didn ’ t need a grill for this steak dinner, sounds delicious,! How I like it a great time working together my secret to it is the spud and steams during.! Convinced this steakhouse style baked potato looks awesome, I pierce the skin out as as. The holes in the potato with a small vegetable brush and dry with a fork least.