However I was curious about how other people made their versions, so I did a quick search and found some really amazing recipes :), These all sound so yummy. Serve as is for your vegetarian friends, or if you are me, add a generous smattering of choriso before the second bake (careful not to overdo it on the choriso, it can get a little greasy. This recipe makes 4 servings, but if you only have a family of 2 or 3, you might be wondering the best way to reheat any leftover Twice-Baked Potatoes the next day. I used turkey bacon and it was the best ever! Hi J, I think you can easily assemble the potato with the filling ahead of time. Please review the Comment Policy. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. Love the recipe and baking tips! For whatever reason I have never added bacon to my baked potatoes and the idea of blue cheese sounds divine. First time commenting? How to Make the Perfect Baked Potato Base. Hello! Do not over-beat the potatoes! 1. Lower the heat to 350 degrees F. Thank you! Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The name says it all, but just so we’re clear, here’s what you do: Although most of the work to make these twice baked potatoes is hands off, it does end up being rather time-consuming for a weeknight. Perfect! When cool enough to handle, cut a thin slice off the top of each potato and discard. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Serve hot and enjoy! Reserve the skins. They turn perfectly baked, with a crunchy exterior and this recipe adds an Indian touch by flavouring them with the spices used to make samosas. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. I just tried this recipe earlier today. Cook for 1 hour and 15 minutes, or until the potatoes are cooked through. Start by preheating the oven to 400 degrees. Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. are to cut the potato in half, add a couple dollops of sour cream or plain yogurt, a sprinkle of chopped onions and some steamed broccoli, a big spoonful (or 2!) of baked beans and then a *big* handful of sharp cheddar cheese. If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. The whole package here is terrific, you, your pictures and your impeccable instructions. And then followed the suggestions for fillings and toppings and put them back in to bake for another 20 minutes. Elise Bauer is the founder of Simply Recipes. Fill baked potatoes with potato mixture and place back in basket of air fryer. Get your russet potatoes out and scrub them thoroughly under warm running water. Excellent used extra bacon ( because the package was open ), Used half and half instead of milk ( extra from the holidays). In a large bowl, mash the pulp with butter. Sprinkle with extra toppings. Consider making any of these twice baked potato recipes: Blue Cheese Twice Baked Potato: Stir in 2 tablespoons of crumbled blue cheese (or more to taste) into the mashed potato mixture. Potatoes are the ultimate comfort food whether they’re baked, fried or made into delicious mashed potato cakes. So I know I may be mixing genres here, but I have always found contrast of flavor and texture to be more interesting than uniformity. Any combination of topping ingredients will do. The other two (unfrozen) were really fantastic. Arrange the potatoes on a single layer on a baking sheet and place it in the center of the oven. Those “don’t’s” are critical. Scrub the potatoes clean under running water. Spoon the mixture into the potato skins. 6. Try ham instead of bacon-works fine-second baking can be done next day if needed-holds well in plastic or foil–can do no wrong recipe. I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. My husband doesn’t usually like the skins, but he wolfed these down! Cook at 400° until cheese is melty and outside is crispy, 5 minutes. They should give a little when pressed. Seasoned ground beef, melted shredded cheese, sour cream, barbecue sauce, crumbled bacon, and green onions on a steaming twice-baked Idaho® Russet makes this a … Have a recipe of your own to share?Submit your recipe here. Step 1, Bake the potatoes: Preheat the oven to 400°F. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't … The baked beans idea came from my time in England and the many pub-food “jacket potatoes” I ate! Fantastic – loved the cheddar & bacon recipe! Chicken and Cheese Twice Baked Potato: Add 1/4 cup of shredded cooked chicken, a dash or two of hot sauce, and swap shredded monterey jack cheese for the cheddar. For the little 1/3 tops, I just put a little mound of filling on them, and have saved them to reheat as potato skin appetizers. Try it, you’ll love it! Rub the potatoes all over with a little olive oil. Cut warm potatoes in … I made these last night. 6 Bake: Reduce the oven temperature to 350°F. Twice Delicious, Twice Baked Potatoes. To break up the work, you can roast, mash, and stuff your potatoes up to three days ahead and refrigerate them in an air-tight container for up to three days. Here’s everything you need for a more delicious 2021. Charlie demonstrates on how to make his Twice baked Potatoes. I used this recipe as a base to my own varition: substitute French onion dip for sour cream, add 2 strips of bacon (I like mine bacony and this way so I can have more in the mixture and won’t have to skimp on toppings), and added 1/3 cup of spinach to the mix (gotta get my greens in somehow), some garlic and finally a heaping tablespoon of ranch to seal the deal, very good! Was thinking garlic and avocado would go well with this, so I’ll have to experiment with that the next time. (Do not bake them the second time.) Add the butter, and stir until smooth (try not to overwork). Hi Elise! Think about doing this on a Sunday afternoon and then reheating your twice baked potatoes for a quick meal during the week. The salt on the skin gave some nice extra crunch and seasoning. Thanks for waiting. Twice Baked Potatoes is a great side dish that can be served as an appetizer at a party or even a side dish to accompany a meal. My husband absolutely LOVES it. Scrub and pierce potatoes. It’s deceptively easy to make. With some wilted greens or a side salad on the plate, you have a complete meal. If short on time you can bake the potatoes in the microwave, 10 minutes on high heat for 2 potatoes, 15 minutes for 4 potatoes. In this case you may want to bake an extra potato so that you will have more potato filling to mound into the potato boats. Not low cal or low fat but DELICIOUS! Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. That is the perfect temperature for fluffy potatoes. A friend of mine sent us some wonderful blue cheese this week and my father decided that he wanted to make twice baked potatoes with it. Preheat the oven to 400 F. 2. After reading a bunch of Twice Baked recipes, I noticed your’s is the Only one to warn about not beating the potatoes into gluey ick. 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