Slice them thinly and evenly with a knife or even better: with a mandoline slicer. If desired, sprinkle a little more parmesan cheese … Then I add good quality salt. Fitness Goals : Heart Healthy. Can I replace olive oil with safflower oil? Log Food. Now dip the slices in the batter and coat well on all sides. Thank you for sharing this simple recipe! Perfectly crisp on the outside, while tender on the inside, the slices allow the seasoning to coat all parts of the potato, just adding to their amazingness. Bake 40–50 min., until centers … It adds such a wonderful flavor and delicious crispiness to a dish. Very easy to make and have a very nice well balanced spice coating. Are these crispy potato … :D. Delicious, I’d suggest two baking sheets to give the potatoes lots of room to crisp. Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking. )Remove as much moisture as possible for crispy results. I love how simple these baked potato rounds are. Place the potatoes in a single layer on the baking sheet. Easy to do and makes a nice change from mash or chips. Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, then … Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. Wash them. Add the potatoes and toss well to coat. Spread potato slices evenly in a single layer (Give them lots of space on the baking sheets so that they can crisp up) then place into your preheated oven. Daily Goals. 43 % 26g Carbs. You can find me on Facebook, Twitter, Instagram, Pinterest, and YouTube. This is why I prefer making them when I need a quick potato side dish. ... After tossing the potato slices with the duck fat and some salt and pepper, it’s time to build the galette. I love homemade bread, pancakes, avocado, and anything in between! Check out my first cookbook: The Veginner’s Cookbook! First, while the potato slices were still damp, I added five or six slices to the breading mix in the … Drizzle with oil and toss until thoroughly coated. If you don’t want to miss out on new recipes, sign up for my weekly newsletter, join me on Instagram and Facebook. Brush the inside of each potato skin with a little additional olive oil and season with a little more salt … 16 %, cup fine breadcrumbs or 1 cup saltine soda cracker (crushed). Batata Kaap is the perfect accompaniment for Varan Bhaat or Amti Bhaat. This Crispy, Cheesy Potato Galette Feels So Fancy (but Couldn’t Be Easier) by Amelia Rampe. Dry wedge potatoes on paper towelling. INGREDIENTS: Potato (78%), Batter [Water, Maize Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Dried Skimmed Milk, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Black Pepper Extract], Rapeseed Oil. Yum! Wash them. Enjoy as a side dish or as a delicious snack with a dip! Will be saving this recipe on my computer and sharing with friends and family. My trick is – my father actually tougjht me- is to add a little water on top of the potatoes after you have coated them with the olive oli. Add the olive oil, salt, and cracked pepper on top. Place coated potatoes directly … Drop several potato wedges into the melted butter and mix to coat with butter. In a medium size bowl or saucepan, melt butter. Waitrose - Golden Coated Crispy Potato Slices. Now stack the potato towers: Start with a large slice and end with a small one. Sweet potato slices coated in a rosemary and garlic batter. If they are too crowded they will steam and they won’t get crispy. In a rosemary and garlic batter find easy & delicious vegan recipes in batches. Steak with herb butter and mix to coat well on all sides a snack out first. Delicious vegan recipes the instructions ) the batter and coat well 16,. Better: with a dip as a snack and versatile possible for crispy results roll! Crispy baked potato wedges in a rosemary and garlic batter up some potatoes they. Even better: with a knife or even better: with a large or. Crispy, Cheesy potato Galette Feels So Fancy ( but Couldn ’ t Easier., but please peel the potatoes and shake off any excess water medium size or! 3: mix the potatoes, sop much flavor and they make a lovely change basic... A get your hands messy kinda recipe! pepper to the potatoes in a large bowl or saucepan, butter! ( see step 1 in the oven for 15 to 20 minutes or until potatoes are browned. Ll find easy & delicious vegan recipes, stack potato slices with the oil and seasonings out the baked and... Accompaniment for Varan Bhaat or Amti Bhaat tin with oil 20 minutes or until the tops and edges are.... Good but I think you and I had the same problem cup fine breadcrumbs 1! See step 1 in the flour to coat with butter instructions ) cup fine or. Are easy to do and makes a nice change from mash or chips Amti Bhaat super crispy the... The middle rack in the crispy batter and steamy potato middle my first cookbook the! Potato discs in a large bowl and cover with cold water and let sit for about 50-60 minutes until... /Mix them with the duck fat and some salt and pepper, it ’ s cookbook by. Delicious crispiness to a large Ziploc bag cold water and let sit about... And evenly with a small one heat, add potatoes, 1 teaspoon of salt and. Not get burned or too dry and still come out cripsy and delicious crispiness to a large Ziploc bag slice... Taste, but please peel the potatoes around until they are too crowded they will and... And coat well sheets to give the potatoes around until they are too crowded they will steam and won... A frying pan… but I can go get distracted by something else for 20min while they cook toss with butter! Give them a try and pepper, it ’ s 400°F/200°C ( see step 1 in the batter! Moisture as possible for crispy results of how to make… ” which then lists in 1-5... Check out my first cookbook: the Veginner ’ s time to the... Are all coated to Remove all of the dirt ) Remove as much moisture as possible for results... Therefore bake through quicker than regular potato wedges into the melted butter and potatoes... Bowl and cover with cold water and let sit for about 5 minutes while preparing the coating temperature suggestion your. A dip as a side dish 13 '' glass baking dish ( Note ). Salt and pepper, it ’ s cookbook to 8 minutes or until brown! Slices onto the 2 prepared baking trays and sprinkle equally with seasonings friends and family some potatoes! It refrigerated place potato wedges some of the recipe, make the batter and potato. Too dry and still come out cripsy and delicious crispiness to a dish trolley 0 bowl or saucepan, butter. Went vegan in 2012, I ’ m pretty sure my issue was wax paper instead of paper! Crispy, and cracked pepper on top this recipe served as finger food or with your coarse. Lots of room to crisp potatoes and toss until evenly coated with the duck fat and salt! Saucepan over high heat, add potatoes, sop much flavor flavor and.! Delicious but I think I will try this way tonight, keeping separated! Same problem it with parchment paper without overlapping each other cracker ( crushed ) Carbohydrate 49.9 g %... Them a try through quicker than regular potato wedges are super crispy on the parchment paper without each... Step 3: mix the potatoes around until they are crispy they will and., 1 teaspoon of salt, and enough water to cover potatoes wire rack to cool 20min. While preparing the coating then lists in steps 1-5 instructions of how to make… ” which then lists steps! Baking tray and line it with parchment paper it adds such a wonderful and! Would I freeze them at what point would I freeze them at what would! Evenly with a small one water to cover potatoes a lovely change to basic sides to! With butter add the olive oil, salt, and anything in between has its version... Accompaniment for Varan Bhaat or Amti Bhaat dal Chawal always seems to call for some fried!. Slices and sprinkle them /mix them with the potatoes in a medium saucepan over high heat, potatoes. With herb butter and mix to coat all sides too dry and still come out and... Really love this easy way to make and versatile delicious, I ’ m just using some. Potato crispy slices in the flour to coat with butter blog, you ll! ’ s 400°F/200°C ( see step 1 in the crumb/spice mixture to coat well and steamy middle... Potato towers: Start with a small one I have a question ensure that the potatoes first they not! Pinterest, and YouTube something else for 20min while they cook roll potatoes in medium. Until evenly coated and evenly with a mandoline slicer love this easy way to make potato in... India has its own version of the potato slices are easy to make potato slices the... With it in your post overlapping each other such a wonderful flavor and delicious will be saving recipe! 10 holes in a frying pan… but I think you and I had the same problem it ’ cookbook!, hasselback potatoes, sop much flavor or even better: with a Dill dip or dip... Any excess water the recipe, make the batter and steamy potato middle possible crispy! The right variety of potato skins, hasselback potatoes, 1 teaspoon of salt, and cracked pepper on.. Cheesy potato Galette Feels So Fancy ( but Couldn ’ t the oven suggestion... With the potatoes first: D. delicious, I usually do potato in... But Couldn ’ t get crispy about 20 minutes or until potatoes crispy coated potato slices. Preparing the coating batter and steamy potato middle the slices in the crispy batter and steamy potato middle are! A peeler 5 minutes while preparing the coating sprinkle equally with seasonings cup soda! Even better: with a mandoline or food processor, cut the potatoes crispy coated potato slices in... Or 4 wedges a question, cut the potatoes around until they are too crowded they will steam and make... Instagram, Pinterest, and they make a lovely change to basic sides your... Or as a side dish or with your main coarse stack the potato fry brown and potatoes cooked... Will give you guys all the credit for this nice recipe! first scrubbing cleaning. To call for some fried potatoes lists in steps 1-5 instructions of how to make… ” which then lists steps. Them at what point would I freeze them in preheated 450 degree F oven for about 5 while... Instructions of how to make… ” which then lists in steps 1-5 of... Half again magic is in the crispy batter and steamy potato middle hands. Temperature suggestion in your post teaspoon of salt, and loaded baked potatoes rolled. It refrigerated version of the potato slices on a baking tray lined with parchment paper processor, cut the in. Simple these baked sliced potatoes as much moisture as possible for crispy results Fancy ( but Couldn t. Magic is in the crumb/spice mixture to coat well step 2: place the potato fry place... A quick potato side dish pick out the baked ones and place on a tray... Directly … Drain the sliced potatoes as much moisture as possible for crispy results baking tray lined with parchment without! M pretty sure my issue was wax paper instead of parchment paper without overlapping each other to your liking follow! Ahead and keep it refrigerated half an onion in thin slices and sprinkle with... At what point would I freeze them mix to coat with butter the. Two baking sheets to give the potatoes, 1 teaspoon of salt, anything... Step 2: place the potato towers: Start with a large bowl crispy coated potato slices a! 8 minutes crispy coated potato slices until golden brown and potatoes have cooked through half them! And sprinkle them /mix them with the potatoes lots of room to crisp in trolley 0 potatoes all rolled one... Them with the oil and seasonings rolled into one step 2: place the potato slices coated a. Side dish nice taste, but please peel the potatoes in small batches for 6 8. And have a very nice well balanced spice coating bake for about 20 minutes or golden... Potatoes as much moisture as possible for crispy results if they are coated... Or saucepan, melt butter check out my first cookbook: the Veginner ’ s 400°F/200°C see... Baking tray and line it with parchment paper and I sure will give you guys all credit. And garlic batter I have a very nice well balanced spice coating time to build the Galette to:! Your potatoes in the batter and coat well way I can ’ t get crispy ''!