Amaro (Italian for "bitter") is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif.It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%.. Zucca: This bittersweet amaro's base ingredient is rhubarb. To add to the list, some are amaro, and some are aperitif/digestif: Montenegro amaro, Gran Classico bitters, Meletti amaro, Byrrh, Cappeletti amaro, Cardamaro amaro, Guilliamette and Dolin Genepi, and Tempus Fugit Kina Lavion D’or. Amaro … Made in Italy, it lacks the orange component, which is central to Amer Picon. We've also posted about several other Amari (plural for Amaro) used in mixed drinks. 2 (16.5% ABV). The nose for Amaro Montenegro is also much more floral than most other amaro we’ve … 2 ounces Amaro Montenegro 1 ounce Knob Creek rye whiskey 1 dash Angostura bitters 1 orange twist Garnish: Luxardo maraschino cherry Steps. Amaro CioCiaro: Produced in Italy, this is one of the best substitutes for Amer Picon. I used Bombay Sapphire and Cinzano Rosso for the first two tests, upping the amount of Averna in the second. Dave posted a while back about Amaro Montenegro, which is quite good. Amaro means “bitter” in Italian, and that quality pulls the whole category under one broad umbrella, though the level of bitterness can vary wildly. Miletti is light orange, almost yellow, supposedly flavored with saffron, very sweet but interesting. It is often used by bartenders as a substitute for Lillet in cocktails like the Corpse Reviver No. It’s like Averna but milder and smoother. Add the amaro, whiskey and bitters into a mixing glass with ice and stir until well-chilled. Similar liqueurs have traditionally been produced throughout Europe. All work wonderfully in cocktails, or … Amaro Montenegro: Compared to others, this is a very light amaro. Amaro: Montenegro." — Armand Rodriguez "Campari. I love Amaro Miletti from Ascoli-Piceno in the mountains just off the Adriatic coast. Amaro Montenegro Liqueur Italia (23% ABV / 46 proof, $26) – although it has caramel coloring added, the appearance of Amaro Montenegro is much lighter than many other amaro. I use it in one of our newest cocktails called 'Oh No.'" I thought it would be a good idea to taste test a selection of Amari back-to-back to answer the age old questions of which one is best and whether or not I actually need 3, 5 or even 8 different bottles of Amari in my bar. Awesome article. One possible substitute is an amaro with a flavor profile similar to that of Montenegro, which has a bit more bite than Aperol but isn’t nearly as bitter as Campari. Ramazzotti Amaro: A suitable Italian substitute, it is also the base used for Boudreau's recipe. But the amaro in the drink isn’t the only substitution you can make. Montenegro Amaro Montenegro finds its home in Bologna, Italy and is named after Princess Elena of Montenegro. You see Amaro Montenegro (from Bologna) all over northern Italy. Strain into a rocks glass over fresh ice. Potential substitutes: Any richer, sweeter amaro such as Amaro Montenegro can work as a replacement, but you’re best off simply sampling as many amari as … It was often prescribed as a digestive aid, and the rhubarb is said to be good for the liver (16% ABV). — Griffin Elliott "Right now I'm really enjoying Amaro Nonino, it has such a well rounded flavor that is great on its own but really takes cocktails up a notch. With a low 23% ABV and gentle flavors of … Montefiori, however, says, “Cocktails are the gateway to the amaro world, but I believe the real deal is to discover amaro by itself.” Mixed drinks the base used for Boudreau 's recipe others, this a..., this is one of the best substitutes for Amer Picon ounces Amaro Montenegro: Compared to,...: Compared to others, this is a very light Amaro ounces Amaro Montenegro ounce. 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