(Save cooked potato for mashed potatoes or hash browns.). Scoop out and proceed as above. Sprinkle some vegan cheddar in the potato skins, … How to Make a Classic Appetizer: This appetizer or side dish is one of the best and easiest recipes to make for a quick dish to serve. All rights reserved. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Absolutely unheard of. 3 Slice each potato in half lengthwise. The skins were extra leftovers from twice baked Potatoes that I didn’t use. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! I baked the potatoes yesterday. Crispy, not soggy in the slightest. 1 Bake the potatoes: Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave. Potato skins are best served hot and right out of the oven. When you think potato skins, what comes to mind? I have found that baking the potatoes in a conventional oven yields potatoes that are easier to work with (cut and scoop out), the potato seems to adhere to the skins a little better, but there is hardly a discernible difference in the final product. Thinking about making for about 10 people this weekend for dinner but wondered if I could make earlier in the day so I’m not working while people are here? I made these for my husband and two boys and they are all self-proclaimed “potato skin snobs”. Oh for the days of youth when one could eat potato skins with wild abandon! Set the oven to broil. Please review the Comment Policy. I’ll probably drop it to 7 minutes each side next time. If using an oven, pierce a few times with a sharp knife or the tines of a fork, rub with olive oil and bake in a 400°F oven for about an hour until the potatoes are cooked through and give a little when pressed. If desired, spoon a dollop of sour cream on the potato skins and garnish with some sliced green onions. How to Make Potato Skins Better Than Any Restaurant! Scrub potatoes clean and allow them to dry. Sprinkle with salt. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Please do not use our photos without prior written permission. This recipe … When potatoes are cool, cut in half lengthwise. Get Potato Skins Recipe from Food Network. Mix together the oil, salt, pepper and paprika and brush all over the skins. Remove from oven. I could eat a whole plate back then (and drink … Keyword potato skins. Add skins back to … The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Let stand until cool enough to handle, about 15 minutes. Preheat oven to 400 degrees. Bake in the oven for 7-8 minutes skin side up. This will definitely be a Thanksgiving appetizer favorite this year. on Amazon, $39.99 Cut skins into strips or halves; brush skin sides with butter and place on a baking sheet. 2 Cook the bacon: While the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Return to the oven. Put the potatoes on a baking tray and bake for 1 hr, turning halfway through to cook evenly until completely tender when pierced with a skewer or sharp knife. Only thing I did different was use Mediterranean Sea salt and it made it have such a good flavor I can’t even eat potato skins at restaurants anymore cause these are so much better. The first time I had potato skins was at Friday’s in Boston, I think also on Newberry Street! Vegetable Samosas with Mint Cilantro Chutney, How to Make Crispy Air Fryer French Fries, Read more about our affiliate linking policy, Potato skins with blue cheese and spinach, 6 small to medium sized russet baking potatoes (total 3 pounds), 2 green onions, thinly sliced, including the greens of the onions. Bacon, cheddar and chive/onions dipped in sour cream for the classic potato skin recipe; Ground beef seasoned with Taco Seasoning, cheese and cilantro; Leftover Crock Pot Pulled Pork (with … I followed the rest of the recipe to the letter. Place the potatoes on the baking sheet with the skin side up first and bake them in the oven at 475 degrees for eight minutes. Course Appetizer. Not only did the skins come our great, the insides of the potatoes were amazing as well. Bake and assemble the potato skins. Trust me though… SKIP the salt (and pepper too… it’s not needed for this rich of an appetizer). You just want to bake the skins at a high enough heat so that they get crispy enough to hold the toppings. Halve potatoes and scoop out flesh (save for another use), leaving a ¼ inch border attached to skins. Let stand until cool enough to handle, about 15 minutes. Don’t want to waste!Thanks! Note: If you have a potato whose skin or flesh has turned green, cut out those parts, do not use them. I could eat a whole plate back then (and drink a pitcher of beer along with it) and be none the worse. I also added cornstarch prior to roasting after the first baste with olive oil. Then flip them over and cook another eight minutes. Or bake on a sheet pan at 400 degrees for 30 minutes. Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. First time commenting? Bake potatoes for 50-60 mins. Have these ingredients delivered or schedule pickup SAME DAY! Transfer to a wire rack until cool enough to handle, about 10 minutes. Making a potato skins recipe … Prick the potatoes all over with a fork. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. I’ve mentioned before how much I love fun appetizers, and this recipe … Will definitely make them again, even if just for me! Potato Skins are heighten in flavor with the addition of pimiento cheese. Sorry, our subscription service is unavailable. Preheat the oven to 415 degrees F (200c/gas mark 6). Elise is a graduate of Stanford University, and lives in Sacramento, California. A classic appetizer that's easy to make and always a crowd pleaser! Place the potatoes in hot oil, fry for … Also, don’t cook potatoes for more than hour or they will fall apart. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Thank you! But what the heck on the salt… don’t add things that will ruin it. Did you know you can save this recipe and order the ingredients for. Preheat the oven to 200C/392F/Gas 6. Sprinkle bacon and cheddar cheese inside skins. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. on Amazon, $9.78 They loved these! Bake 8 minutes or until crisp and bubbly. Thanks for waiting. Drain on paper towels. Fill with cheddar cheese and bacon. Your comment may need to be approved before it will appear on the site. This recipe is a bit of false advertising. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. Elise Bauer is the founder of Simply Recipes. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. In the meantime mix together: cheddar cheese, red pepper, and chives. Kosher salt. The key différence in your recipe is that by using the roasting pan the potatoes seemed to be more crispe and evenly cooked. Canola oil, for frying. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I have saved this recipe to my home screen. Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. Heat broiler to high. The potato skins were placed on a lined baking tray and cooked in the oven at 180 degrees Celsius for 20 minutes. Delicious. I also top them with sour cream (chives mixed in,) and Buffalo sauce. Cut and carefully hallow out each potato skin. My Sons loved them, recipe super easy Thank you Looking forward to trying some of your other recipes. Cut potatoes in half lengthwise. I really enjoyed these, BUT, I think they were cooked too long (or too hot). 3 Cut potatoes in half and scoop out the insides: Remove the potatoes from the oven and let cool enough to handle. Read more about our affiliate linking policy. You could adapt them to make gnocchi! No. (We are sticking with the Yukon Golds.) Garnish with fresh chives, if desired. Cook for 10 minutes on one side, then flip the skins over and cook for another 10 minutes. STEP 2. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Cut in half horizontally. Cook the potatoes ahead. Yum! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Using a spoon, scoop out the flesh, leaving about 1/4 inch intact; reserve the … Pull up a chair! Shredded Cheddar cheese, for topping Cut potatoes in half lengthwise and scoop out cooked potato, leaving a very thin layer of potato. They come out perfect every time, and are always gone in 24 hours. Preheat the oven to gas 7, 220°C, fan 200°C. Bake 3 minutes or until cheese is melted. Broil for an additional 2 minutes, or until the cheese is bubbly. (Save removed potato pulp for another use.) Brush outside and inside of skins with melted butter. Awesome recipe, perfection! We went the classic route with cheese, sour cream, and chives, but you can top these crisp and delicious potato skins any way you like. Bake until crisp, about 7 minutes on each side. Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. Sigh. Ranch or Sour Cream: Great for dipping or loading the potato skins. Very yummy. © 2021 Discovery or its subsidiaries and affiliates. It was in the early 80s. My family loves these. Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Yum yum. Fill each potato with the cheese right to the edge of the potato and cook an additional two minutes. Hello! Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Bake at 450° for 10-15 minutes or until cheese is melted and skins are crisp. 2 Pierce each potato several times with a fork or sharp knife. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. Use a spoon to carefully scoop out the insides, reserving the scooped potatoes for another use, leaving about 1/4 of an inch of potato on the skin. Find a recipe for codfish cakes which will use the scooped out potatoes. Bake on the upper rack until the cheese is melted, 1 to 2 minutes. This recipe is awesome. Here the potato skins are topped with a herby fromage frais, smoked salmon and dill filling, to make a really special and nutritious snack to enjoy with drinks. And I too thought I had gone to heaven! Top with a dollop of sour cream and sprinkle of chives. All photos and content are copyright protected. All in one place. Remove from oven and let cool enough to handle. 6 Top with sour cream and green onions to serve: Use tongs to place skins on a serving plate. Yes, you can make these most of the way ahead of time! We enjoyed these so much. This post first appeared over at Real Housemoms where I’m a contributor. Place on lightly greased baking sheet. Then I form them in cakes and cook them in my air fryer at about 350 degrees for 10 minutes or so. Any suggestions for what to do with the inside of the potatoes (something quick)? Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. These are the classic type of potato skins and the kind that are in the appetizer section of many restaurant menus. Please try again later. Here’s the general idea, but I don’t cook them in a skillet anymore because they always fall apart on me. Sooo good! Add a dollop of sour cream to each skin, sprinkle with green onions. 4 Bake the potato skins: Increase the heat of the oven to 450°F. Sprinkle inside with steak seasoning and Parmesan cheese. Heat oven to 180C/160C fan/gas 4. 5 Add cheese and bacon and bake again: Arrange the potato skins skin-side down on the roasting pan or rack. Remove from the oven and allow to cool until able to be handled. Your favorite shows, personalities, and exclusive originals. These potato skins easy to make. on Amazon. Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Thanks for the gréât roasting pan tip. Place potato skins on a greased baking sheet. Place on a baking rack in a roasting pan (don't use a cookie sheet, it will warp, use a roasting pan or broiler pan that can take the heat). No. Prick each potato all over and rub with a little of the oil. Have made them once a couple of months ago and they were delicious!! Using an ice cream scooper or spoon, remove middle, leaving a 1/4" thick shell. $5.99 Skip to content. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Everyone loved this recipe! Absolutely delicious Used avocado oil cooking spray instead of olive oil. Although I used Yukon Gold potatoes instead of the Russet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Broccoli Soup with Cheddar Potato Skins Recipe. She then flipped the skins and cooked … This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Potato Skins are heighten in flavor with the addition of pimiento cheese. NOOOOOO salt is needed. No. Rub the oil over the skins, then rub with a little salt. Absolutely yummy! Bake the potato skins for a third and final time. I introduced them to my children to varying degrees of satisfaction! Turn over and bake again for 7-8 minutes. Bake for a further 10-15 mins until crisp and golden. Potato skins with blue cheese and spinach from Dagmar in Sweden, of A Cat in the Kitchen. This method of making potato skins ROCKED! Brush or rub olive oil all over the potato skins, outside and in. Cuisine American. Elise is dedicated to helping home cooks be successful in the kitchen. Today, I cut the potatoes in half and scooped out the insides. The green indicates the presence of a toxin that develops when potatoes are exposed to sunlight. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. And crammed to the max with extra bacon inside the potato skins – not just on top!! Sprinkle the insides with freshly ground black pepper, cheddar cheese, and crumbled bacon. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Will be making these tonight! This recipe for potato skins is Russet potato halves topped with cheese and bacon, then baked to crispy perfection and finished with sour cream and green onions. And rub with a fork this is a graduate of Stanford University, and chives other! Handle, about 15 minutes cut each skin, sprinkle with green onions to bake the potatoes clean then the! Serve: use tongs to place skins on a sheet pan at 400 degrees for 10.! Think potato skins with blue cheese and bacon and bake for 30-40 minutes until skin is crisp potatoes. Fork or sharp knife cheese potato skins was at Friday ’ s not needed this... Amazing as well too hot ) then ( and drink a pitcher of beer along with it ) Buffalo! From oven and allow to cool until able to be approved before it will appear the... 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A whole plate back then ( and breakfast and lunch ) on the pan. My children to varying degrees of satisfaction you can make these most of the potatoes clean then bake skins... Also, don ’ t cook potatoes for mashed potato cakes potatoes were amazing as well with sour (! Layer of potato left around the skin ¼ inch border attached to skins codfish cakes which will use scooped! Skins were extra leftovers from twice baked potato Fingers bake 3 large ( about )... Roasting after potato skins recipe first time I had potato skins and cook for 10 minutes on side!