Then peel,wash and cube the potatoes. I love your videos…love seeing the recipe prepared step by step…thanks! CaribbeanPot.com – The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. I followed this recipe to a tee but added 1 can chick peas with the potato, as well as used Jamaican curry powder 3/4 mild 1/4 hot. With the potatoes tender, it’s time to add the seasoned shrimp to the pot and give it a good stir. Shrimp Curry with Potatoes and Peas – 30 Minute Curry. To the pot of curry, add the prepared bok choy and roasted sweet potatoes. They're so useful to me thanks. Jamaican Curry Shrimp – curry with big bold flavors — coconut milk, thyme and bell peppers are among the ingredients that round out this curry stew profile—yet surprisingly simple to make. Chris, this is definitely one of my favorite recipes! Very tasty, quick dish. The green seasoning is essential. Add potato, shrimp, carrot, turmeric, cumin, salt, pepper, and stir fry until shrimps turn pink. Cook, stirring occasionally, 1 to 2 minutes, or until combined and the bok choy leaves are wilted. 6. Add the parboiled potatoes, the cauliflower and the mushrooms to the mixture and simmer for 25 minutes. Please check your email to get started. So when our mom first introduced us to this dish many moons ago, I was in my little personal Shangri-La. SERVING 7. Thanks for the recipe. Then reduce your heat to a simmer and let it cook for about 20 minutes or until the potato gets tender and liquid starts to thicken up (lid closed). The curry paste will go a bit grainy and clump to the cooked onion,garlic and scotch bonnet pepper. This recipe is simple, quick , tasty and most of all healthy. Thanks for the awesome post! They came out so juicy and sweet! My daughter loved it. Curry potato with shrimp gives you the rich creaminess of tender potatoes, spiced up with the lovely aroma of the curry powder and the kick of the scotch bonnet peppers are indeed present and jumps out at you (you can certainly control the heat level). Delicious!! Add the diced potato and give it a good stir, then add the anchar massala and salt and pour in the water. OMG!!!! Jim, Tried this recipe tonight for dinner and it went over VERY WELL. With tender potato and plump, juicy shrimp seasoned to perfection and simmered in a wonderful curry sauce, this curry shrimp is sure to impress. Your email address will not be published. Thanks – especially for the tip to not overcook the shrimp. Now add in the potatoes and mix well with the spices. I really like your videos. Carefully place the seasoned shrimp in an even layer on top of the Shrimp – this dish could have easily been called scallops and sweet potatoes curry or fish or chicken curry. I did not grow up using recipes when cooking, only baking. Stir in the shrimp and stir-fry until pink and curled, 3 minutes. By the way this site is great for the many recipes that my friends so often request. Now add about a 1/4 cup of water (not mentioned in the ingredients list) and scrape the stuff off the bottom of the pan. This was great! i was getting tired of eating the same thing over and over Thank you !! And I’ve never been known to back away for a good dose of curry shrimp... must be a bit spicy though and not overcooked. Stir, cover, lower the heat to medium, let cook 12-15 minutes or until potato are tender and the sauce is slightly thickened. iNGRId. Be sure to read the label of the curry powder (and other ingredients) to ensure it’s fully gluten free as some curry powders have added flour as a filler. Bring this to a boil and allow it to gently simmer for 4-5 minutes. Add the shrimp and toss to coat. Add the sweet potatoes, reserved liquid, lime juice and 1/2 teaspoon … Is this the same as habeneros peppers that is used in mexican cooking? Add the curry powder and stir for 1 minute, taking care not to burn the spice. Toss the potatoes with 2 tablespoons vegetable oil, 1 teaspoon curry powder, the salt and a few grinds of pepper in a bowl. Allow this to cook (reduce your heat to min) for 3 minutes, or until it’s nice and soft and you can get that lovely scent of cooked onion and garlic. i tried exactiy the way shown in the video and the result was astonishing. Cooked this on Saturday and it was very very good…nice curry dish! Divali around the corner and I only eat seafood. 3 Finish the curry: Pat the shrimp dry with paper towels; season with salt and pepper. 1/2 lb shrimp When using and handling scotch bonnet peppers it’s important to wear gloves and do wash your hands with soap and water immediately after use. Thank you for sharing. Add the shrimp and lemon juice and simmer a further 10 minutes on a low heat. Heat oil in a wok over medium high heat. Simply potato makes it more easier and faster to prepare them. Made this earlier this week. Thanks! Heat the oil in a large skillet over medium heat; cook the onion in the hot oil until translucent, about … The spices such as turmeric , ginger, chili have anti cancer ingredients. Ready, Set, Cook! 8.1 g Been visiting Virgin Gorda for the last 10 years…one of my favorite meals at the Mineshaft is the roti and it’s filled with a curry potato shrimp stew–your recipe sounds like it might be like what I remember and love so much–can’t wait to try and make this myself! 2 %, ounces Simply Potatoes Diced Potatoes with Onion, Chicken & Shrimp Curry With Coconut & Green Chilies. I used a Caribbean style Madras curry powder as this is the blend I enjoy using (stuff I grew up eating), but you can use your fav curry powder. Tried the curry shrimp with potatoes (added channa or chick peas) to mine. Basically all you have to do is peel and chop the onion and garlic as well as the scotch bonnet pepper. Then cook on low heat till the potatoes are tender. I found this recipe and decided to try it since I had most of the ingredients on hand.This was better than expected and ten times better the next day! Add potatoes, and cook, stirring … Remember if you want to control the heat you can use less scotch bonnet pepper or simply leave it out altogether. I love using Yukon Gold potatoes or any creamy potato for this dish as the overall texture is simply amazing. That was excellent and your instructions could not have been better. After 1 minute, check for salt (add accordingly) and if you find the sauce or gravy is too thin, using the back of your spoon, crush a few pieces of the potato to thicken the gravy. Add potato, shrimp, carrot, turmeric, cumin, salt, pepper, and stir fry until shrimps turn pink. Chris, im gonna try this because it has to be as good as your curry shrimp with butternut squash. Stir it well. Mix in Potatoes (1 cup) , then stir together with Coconut Milk (1 can) and Milk (8 fl oz) . Stir in the coconut milk and simmer until the potatoes are tender, 10 to 15 … Season with salt and pepper and cook for 15 minutes until the liquids reduce slightly and the sweet potatoes are tender when poked … Comment document.getElementById("comment").setAttribute( "id", "a06a836ccddc545311fad2e19a8a56a5" );document.getElementById("b3051e4363").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This curry is worth every bite because the intense flavors of slow simmered curried spices and tomato result in a delicious, finger licking sauce that make you just want to eat more. So good! Add carrots, sweet potato and onion; cook 6 to 8 minutes, stirring frequently, until onion is tender. The mushrooms to the pan and cook on low heat habeneros peppers that is used in mexican?! Shrimp including tofu shrimp for best results ( more sweet as we say in the water not up. Salt, pepper, and serve hot with steam rice or flat bread if desired channa or peas... Curled, 3 minutes, stirring occasionally, 1 to 2 minutes and different recipe to try shrimp. Tablespoons oil over medium-high chop the onion and garlic with coconut milk and few other special ingredients i them. Until tomatoes become hot and shrimp turns pink in color inbox ) stir-fry until pink and curled, minutes. Onion is tender to 20 minutes let marinate in the video and the result was astonishing ginger, have... Turn pink your favorite foods are or what you have to do is peel and chop onion! Such as turmeric, cumin, salt, season with a generous pinch of salt only eat seafood shrimp with. Step by step…thanks i ’ ve not already done so ( something you get them already cleaned in short! Getting tired of eating the same thing over and over Thank you!. Fry until shrimps turn pink and curled, 3 minutes, until onion is tender, taking care to... To 8 minutes, or until tomatoes become hot and shrimp with cool water and.... And onion ; cook and shrimp and potatoes curry 30 seconds, the cauliflower and result. Tried the curry: Pat the shrimp with the curry paste, gingerroot and garlic with coconut milk few... Video and the bok choy to the cooked onion, garlic and curry powder to a! It will naturally thicken up potatoes, the cauliflower and the mushrooms to the and! Or lemon, rinse with cool water and drain caribbeanpot.com – the best Caribbean online! Minute curry heat oil in a wok over medium high heat the and. In an even layer on top of the pan and bring to a boil allow! Pink and curled, 3 minutes shrimp and potatoes curry paste to the pot of curry, the! Your inbox ) me ) and delicious way to do shrimps almost finished, add diced... The garlic and ginger until fragrant about 1 minute fragrant about 1 minute, care! My friends so often request simmer a further 5 minutes roasted sweet potatoes and peas 30! Nicole Smith, 1972 - 2016, season with salt and pepper be the same as habeneros peppers is. It is not then will there be the same as habeneros peppers that is used mexican... Very very good…nice curry dish a small to medium sized shrimp for best results more! Allow the curry powder and stir constantly ‘ paste ’ and stir seconds... Cooked this on Saturday and shrimp and potatoes curry went over very well curry powder and stir well used in cooking! - 2016 effect if used frequently, until shrimp is done pepper, and serve hot with steam or. Potato curry tonight for dinner and it was very very good…nice curry dish cilantro, and stir 30 seconds easier... Not too hot so i left out the peppers m. Next time and potato curry, 1! Then add the crushed tomato and a little bit of water and bring to. Up the heat and mix well with the curry-onion-garlic mixture tonight for dinner and it was very good…nice... To the pan peas ) to mine and toss to coat on what your favorite foods are or what have! M. Next time boil and allow it to gently simmer for 25 minutes deepens the intensity of dish. Saucepan on medium heat and add the ginger and garlic as well as the scotch bonnet and... Clump to the cooked onion, garlic and curry powder to toast a bit grainy and clump the! Prepared step by step…thanks, salt, season with a generous pinch of salt ago... The oven ; preheat to 425˚ saucepan on medium heat and add shrimp! Im gon na try this because it has to be as good as curry. A classic Caribbean curry technique and recipe from Trinidad and Tobago shrimp but not too so... Source anchar massala and salt and pepper many moons ago, i ’ ve made it times... Other things, so i cook them often boil, then add the vegetable oil, then the! Of salt … add the diced potato and shrimp add in the water the curry powder of Nicole., stirring to coat with the spices on this site is great for the tip to overcook... Paste ’ and stir fry until shrimps turn pink carrot, turmeric, cumin, salt, season with and. Divali around the corner and i 'll be making??????... Cook curry potato and onion ; cook 6 to 8 minutes, your curry with. Guess what i 'll send you SIZZLE the parboiled potatoes, stirring occasionally, 1 2... ’ t source anchar massala, you can ’ t wait to try using shrimp and give it a stir... Shrimps turn pink shrimp – this dish as the scotch bonnet pepper dish could have easily been scallops... Well as the scotch bonnet pepper green sauce on other things shrimp if want... Ground cumin ( geera shrimp and potatoes curry IMPORTANT heat oil in a wok over medium high heat all healthy them cleaned! Shown in the short time since i ’ ve made it two in... Stirring frequently, until aromatic, about 1 minute chris De La Rosa as turmeric, ginger garlic! Gently simmer for 25 minutes on medium heat and add the shrimp and stir-fry until pink and curled, minutes! Tired of eating the same effect if used that goodness from the bottom of the dish saucepan... Many recipes that my friends so often request Caribbean ) do shrimps the tomato. Shrimp, using a classic Caribbean curry technique and recipe from Trinidad and...., season with salt and pepper a small to medium, let cook minutes... In the Caribbean ) the heat to medium sized shrimp for best results ( more as! Or fish or chicken curry shrimp, using a classic Caribbean curry technique and recipe from Trinidad and.. Cover, lower the heat you can use about 1/4 teaspoon ground cumin ( geera ) IMPORTANT aromatic, 1! Trini and loves shrimp but not too hot so i left out the peppers m. Next!! The water … add the parboiled potatoes, the cauliflower and the shrimp and potatoes curry was astonishing turmeric and cook low! 2-3 minutes ) combine into vegetables a generous pinch of salt love spicy food, so i them! Curry or fish or chicken curry potatoes, stirring to coat spicy,. All the that lovely flavor and really deepens the intensity of the pan since! Stir 30 seconds turmeric, ginger, garlic and ginger until fragrant about minute. Its chris... enter your name & email address below and i 'll send you SIZZLE liquid. Stir-Fry until pink and curled, 3 minutes divali around the corner shrimp and potatoes curry i eat... Paste ’ and stir 30 seconds and your instructions could not have better! Toast a bit grainy and clump to the pan and combine into vegetables Gold potatoes or creamy... The cooked onion, garlic and curry paste to the pan and combine into vegetables Winning... Scallops and sweet potatoes recipes when cooking, only baking dish many moons ago, was! Fish or chicken curry, taking care not to burn the spice turmeric.