Add 1 cup of the cheese, the sour cream, butter, bacon, chives, and the remaining 1 1/4 teaspoons of salt and 1/4 teaspoon … Baked Potatoes get an easy and delicious update with eggs, bacon, and cheese! The baked potatoes are scooped out, mashed with sour cream and cheese. Stuffed Baked Potatoes With Bacon and Cheddar Cheese. While potatoes are baking, heat a large skillet over medium heat. 1 tbsp avocado oil ( TRY: Primal Kitchen Mayo with Avocado Oil) Top with green onions and serve immediately! 3 Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Squeeze contents back inside the potato. Bake for 60-70 minutes in the oven or until potatoes are fork tender. The stuffed sweet potatoes make for a tasty side dish, light lunch or dinner or even a warm and cozy breakfast. Leave about an inch from the top of the potato without bacon. Cut the potatoes in half lengthwise. medium baking potatoes 1/4 cup butter, cubed 1 cup sour cream 1 cup shredded cheddar cheese Stir in 2 tablespoons of the chopped green onions. … The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions. SERVES 4 as main dish, 8 as side. Using a spoon carefully scoop out the pulp inside the potato, as deep and as close as you can to the inside edge. Baste the potatoes a few times with the barbecue sauce while baking. Microwave on HIGH 9 to 10 min. You will be glad you did later! Liberally sprinkle garlic salt on wet skin. Simple to make baked sweet potatoes are overstuffed with shredded apple and crispy bacon then topped with a bright red pop of pomegranate arils and more bacon. WHY THIS RECIPE WORKS. Add salt and freshly ground black pepper, to taste. Do not turn your oven off yet. Bake until fork tender, about 1 hour. Stuffed Jacket Potato with Cheese and Bacon | Hillfarm Oils Cut corner off with scissors, about a 1 inch long cut. Use a fork to poke several holes all over the potato to allow steam to escape while baking. Spoon the mixture into the potato skin shells. Be generous with the barbecue sauce. Bake the potatoes until the cheese melts and the potato filling is set—about 15 minutes. By using The Spruce Eats, you accept our, 10 Creative Stuffed Potato Recipes You've Got to Try, Classic Scalloped Potatoes With Cheddar Cheese Topping, Crock Pot Potato and Ham Casserole With Cheese, Loaded Baked Potato Skins With Cheese and Bacon, 49 Potato Side Dishes to Go With Every Meal, Chicken Pasta Casserole With Cheddar Cheese and Bacon, Potato Casserole With Sour Cream and Cheddar Cheese. Baked Stuffed Potato Recipe. ), The Spruce Eats uses cookies to provide you with a great user experience. These delicious stuffed baked potatoes are an easy preparation, and they can make any meal extra-special. The bacon will keep the potato secure. Cut a slice off of the fattest end of the potato so that you can stand each potato up on a flat surface easily, without wobbling. Add the butter to the potato in the bowl and mash together, then stir in the cheese and half the bacon. Scrub the potatoes and pat dry; rub with olive oil and sprinkle with the kosher salt. Add bacon and cook until crispy and fat is rendered, then remove with a slotted spoon and place on a paper towel to drain. Using a handheld masher, mash the potato pulp until smooth. Sprinkle with the remaining bacon before serving. Baste the potatoes a few times … Wash potato, dry and pierce several times with a sharp knife or fork. Spoon the potato mixture back into your potato skins, then with a spoon make a space in the middle of each one for an egg. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … Wrap each raw slice of bacon around the potato, starting at the bottom, using toothpicks to secure the start and end of each piece as it overlaps. Mash the potatoes with the butter. Potatoes will pile up on top and overflow and that is ok. Press shredded cheese on top and place potatoes back in the oven to bake or broil until cheese is brown and melted, a few minutes. PUBLISHED SEPTEMBER/OCTOBER 2004. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked- Twice-Baked Stuffed Potatoes with Bacon, Cabbage, and Cheddar. Scoop most of the pulp … These Bacon & Egg Stuffed Baked Potatoes are great for breakfast or dinner! Try not to make the hole too big. Blend in the sour cream, milk or half-and-half, and half of the Cheddar cheese. Dump contents into a re-sealable bag and press into one corner. Arrange the potatoes on a baking sheet and prick in several places with a sharp fork or skewer. You'll enjoy this classic recipe for baked stuffed … Wash and dry potatoes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. … Cut a slice off the top of the potato, just above the bacon. Add the remaining ¼ cup olive oil to a large skillet over medium heat. Put the racks on the top and middle third of the oven. or until tender, turning over and rearranging every 3 min. Coat … Scoop the potato out of the shells into a bowl. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. August and Bacon Month is … Variety is definitely the spice of life! Let stand 5 min. Try to fill the potato up with as much of the potato mixture as possible. Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture; press down lightly to pack onto the potato. If baking, preheat oven to 425°F. Place the scooped-out potato flesh into your sauteed peppers mixture, then add the crumbled bacon. Add diced onions, sour cream, meat and cheeses to the potato pulp. You will be slicing the top off later. Prick potatoes in several places. Taste the potato mixture as you go and adjust amounts and ingredients to taste. Combine the remaining 1 cup of shredded cheese with the remaining 2 tablespoons of green onion and half of the crumbled bacon. Add all seasonings, then stir to combine well, and season with sea salt and pepper just to your taste. Bake 1 hour or until tender. Place the shells back on the baking sheet and set aside. Bake for 60-70 minutes in the oven or until potatoes are fork tender. Place potatoes on the prepared baking sheet. Prepare a rimmed baking sheet with tinfoil coated in cooking spray. You should be using 2-3 slices of bacon per potato. If the potato breaks a little while scraping the inside that is ok. We are the kitchen divas: Karin and my partner in life Ken. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. The butter will melt as the scoops of potato pulp land on it in the mixing bowl. Ingredients 4 large baking potatoes salt to taste (kosher) 4 tablespoons butter 1/2 cup sour cream (plus more for serving) 1/2 cup milk (or half-and-half) 2 cups/8 ounces … Using a brush add barbecue sauce to each bacon slice, on the sides of the potato. For softer skin, rub potatoes with oil, sprinkle … Preheat the oven to 400 degrees. Remove potatoes from the oven when done and allow them to cool until you are able to handle them, usually 5-10 minutes. Blend, ideally with a handheld mixer, until contents are smooth. Add the chopped potato, and crumble in … Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Shove toothpicks in your potato about 1/2 inch deep. We have been attached at the heart and hip since the first day we met, and we love to create new dishes to keep things interesting. 1/2 cup sour cream (plus more for serving), 2 cups/8 ounces cheddar cheese (sharp, shredded; divided), 8 strips bacon (cooked, drained, and crumbled, divided). For the potatoes: Cut off each potato’s ends so it resembles a little barrel. Or you can put them in a … Reduce the oven temperature to 350 F. Let the potatoes stand until cool enough to handle. 0. Get easy-to-follow, delicious recipes delivered right to your inbox. When the oil is hot, add the onion, and cook until just softened, about 3 to 4 minutes. Place pulp in a medium sized mixing bowl with 1/4 cup butter. 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