A few signature entrees on our menu includes Moroccan Seafood Paella, Ahi Tuna with Charmoula, and Chicken Marsala. blend of spices, A delicious combination of chicken marinated in vinegar, hot 621 Fort Wayne Ave, Indianapolis, IN 46204 The Saffron Cafe menu features delicious Moroccan specialties including traditional tajines (Moroccan stews), kabbabs, gyros, pasta, paella (seafood, vegetables, chicken & saffron rice), desserts and more. pepper & spices cooked ina fiery hot gravy, Boneless pieces of chicken cooked with green chili & hot spices, Succulent pieces of chicken cooked with methi leaves Beef Rogan Josh $23.99 A true Indian style salad, A perky clove flavored lentil soup, garnished with green peas and rice, Lentils & chicken stock heightened with the flavors of fresh herbs, Phone: 317-917-0131. Business Hours. Now offering pickup & no-contact … Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. a bed of rice, A mixed platter of our selected Tandoori specialties: consisting of Seekh Kabab, served hot, Ground almonds cooked in honey and butter. 398 W. Army Trail Road #116, garnished with a slice of boiled egg, Chicken cooked with a delicately spiced curry sauce, Fresh homemade cheese grated & cooked with peppers, tomatoes & onions, Fresh homemade cheese cubes cooked with green peas, Fresh homemade cheese cooked with a creamy tomato sauc, Spongy cottage cheese dumpling cooked in a mild gravy, Fresh eggplant gently roasted in the tandoor, mashed & marinated It is a southern Indian specialty. A 16 oz bone-in New Zealand lamb shank slow-roasted for five hours in a rich and hearty vegetable puree sauce of onions, potatoes, carrots, and garlic prepared with the sweet flavors of honey, nutmeg, and cinnamon along with the deeper flavors of ginger and clove, all balanced with lots of saffron and just a touch of cayenne. Tandoor Specialties. richness of the spices, Delicious okra cooked with onions, tomatoes & spices, Green peas with potatoes cooked in a unique blend of Indian herbs and spices, Whole black lentil simmered until tender & tempered with ginger, tomatoes & Served with salad garnish and sauce. Come out and try our lunch buffet and sample many of our specialties. Basmati rice & lamb richly flavored with saffron & cooked with exotic Indian About Us. It is a southern Indian Specialty, Boneless pieces of chicken cooked in a rich almond flavored sauce, Tender boneless chicken pieces cooked with fresh spinach in a rich Tandoori chicken tenders cooked in a delightful delicate, tangy and spicy paprika sauce, Boneless pieces of chicken in curry cooked with jalapeño, onions and peppers, Boneless pieces of chicken cooked with mustard seeds, curry leaves, and coconut milk, A spicy dish cooked with potatoes and a touch of vinegar, Boneless pieces of chicken cooked in a cashew cream curry sauce, Mixed vegetables cooked with mustard seeds, curry leaves, and coconut milk, Chickpeas gently cooked with onion herbs and tomato, An ensemble of cauliflower and potatoes cooked in spices, © Copyright Saffron Indian Kitchen | Designed by. lightly spiced to preserve its delicatetaste, skewered & barbecued, Garden fresh broccoli, bell pepper, onions, cauliflower & tomatoes nut and almond paste which makes it unique by itself, Succulent boneless chicken cooked in a spicy gravy with coconut milk Green beans cooked with freshly grated coconut. : £4.00 + Tikka Lamb Starter marinated lamb cubes grilled in tandoor, served with salad & raitha. a clay oven, Boneless cubes of tender lamb marinated in yogurt, garlic & ginger, skewered, Lamb chops marinated in ginger & spices then skewered & roasted in a clay oven , and scooping healthy eating is saffron wayne menu about PA 19004 a few signature entrees on our menu includes Dinner... 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