Finally, add the chives and serve the mashed potatoes with a teaspoon of butter on top. If you want to elevate the flavor of mashed potatoes, add parmesan cheese. You can use full fat or low-fat cream cheese. Garlic mashed potatoes with cream cheese is a fantastic and easy side dish to elevate everyday weeknight meals or for classic Thanksgiving dinners. Stovetop - Place the mashed potatoes over low heat in a covered pan, stirring occasionally, until the potatoes are fully thawed. Whisk an egg with 2 teaspoons of water and brush over the mounds of potatoes. 4. A big part of it. Great question! Drain potatoes and place them in the bowl of a stand mixer. These potatoes… Add some cream cheese, sour cream, milk, dried minced onion, salt, and pepper to the potatoes. No bueno. Learn how your comment data is processed. Drain the potatoes and remove a few or all of the garlic cloves if you don't want your potatoes as garlicky (I only removed 2). Potatoes — I prefer yellow, but you can use red or even russets in a pinch! Ingredients 4 lbs potatoes peeled and chopped into 1” pieces (russets or Yukon gold potatoes work best) 8 oz. Whipped up very creamy, and this … Serve hot! Peel and cut potatoes into large chunks add to boiling water. If they’re still not flavorful enough, add some garlic powder (or garlic salt if you need more salt too), pepper, bacon bits, chives, or Parmesan cheese. I love to see what you make! Simply boil, steam, or roasted cauliflower florets and garlic, butter, parmesan cheese, and cream cheese for the BEST most Creamiest and fluffiest mashed … You can also add onions or more herbs, like rosemary and thyme, to balance out these garlic mashed potatoes. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Grab the grilled steak, meatloaf, or fried chicken, because these homemade mashed potatoes … That they left me feeling a bit of a food coma? Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring … https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes I'm a home cook of 20+ years. A big shift in this complicated relationship happened when I decided to start playing around with the potato ingredients. Mash potatoes with a fork or potato masher and add sour cream, cream cheese, ¼ cup butter, salt and pepper to the crock pot. A potato recipe that is by most considerations healthy (around 125 calories, 1 gram of fat, and 5 grams of protein per serving) and by popular consensus, delicious: my healthy mashed potatoes without butter! Salt and potatoes are best friends. Possibly. However, you can totally get too vampire hunter and overwhelm both your dish and your tastebuds. This potato recipe only calls for four ingredients and is ready in under 25 minutes. Although olive oil also contains fat, it is unsaturated and healthy for your heart. Eggs add a creamy texture to the potatoes without adding any fat or milk products to the recipe. Just add some Creamed Spinach with Crispy Shallot Topping and Crescent Rolls to round out this meal. If you are uncomfortable with this thought or cooking technique, however, just don't make this recipe. Cut the potatoes into 1- to 2-inch pieces. They’re a more straight-forward version of our ever-so-popular Best Creamy Mashed Potatoes, but we’ve swapped out the sour cream for luxurious cream cheese and plenty of chives for subtle onion flavor in each bite.. 1 lb mini yellow or red potatoes, cut in half, Small bunch of fresh chives, chopped, or fresh thyme leaves (optional). Have the eggs cracked before draining the potatoes and add the potatoes back into your cooking pot or mixing bowl so you can add and mix in the eggs immediately after draining. First, boil your potatoes until they are fork tender. 2. But lately, a tide has been turning: I've started making them because I like them too. Roasted Brussels Sprouts with Figs & Manchego Cheese, Kale Salad with Butternut Squash & Cranberries, 2 lbs. Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! This helps other people to find the recipes and helps me out, too! Here are some of my favorite meals and dishes to serve them with: Below is a quick breakdown of illustrated recipe directions. Mashed potatoes are an incredibly versatile side dish. Shake any excess water off the potatoes. Duchess Mashed Potatoes: Reduce the milk to 1/2 cup and add 2 beaten egg yolks to the seasoned mashed potato mixture. Bring the potatoes to a boil. Reheat each serving of the potatoes in the microwave for 1-2 minutes, at 50% heat, stirring halfway through reheating. Yukon gold or russet potatoes, peeled and cut into 1-inch cubes, 5 medium cloves garlic, peeled and smashed. Drain the potatoes thoroughly in a colander. Once boiling, put the lid on and turn the … This garlic mashed potatoes recipe is the ultimate comfort food! For everyone planning a small Thanksgiving this year, this Roast Turkey Roulade serves 8 and is packed with a sausage, fig, and cranberry stuffing for all your holiday favorites rolled into one! Many of the product links on Mae's Menu are affiliate links, where I make a small profit at no expense to you. Mix in the garlic, sour cream, half-and-half, salt, and pepper until thoroughly incorporated. Stir in the cream cheese, sour cream, onion salt, garlic … Brown Butter, Shaved Brussels Sprouts, and Thyme Gnocchi, Creamed Spinach with Crispy Shallot Topping, Bourbon Peach BBQ Grilled Pork Tenderloin. Mashed potatoes are a classic American side dish. 4. Drain the potatoes and leave them in your colander. Not all mashed potatoes are created equal, and health is a relative definition that you should decide with your doctor, but this recipe is full of whole foods ingredients and minimal fat and processed ingredients. After all, who said that mashed potatoes have to have butter, milk, or sour cream. Kyle makes these mashed potatoes with cream cheese AND sour cream, but you can always dial down the dairy if you wanted. This is because potatoes originated in … Beat until well combined and to your desired consistency. Then, add salt (I add about 1 tablespoon of salt). They also add lean protein and extra nutrients. I have not tried it with a potato ricer, so I can't say for sure, but I'm leaning towards either whisking or masking the potatoes. This still fills your turkey craving without all the time roasting. After all my calculations, I'm proud to say that I now have for you my new favorite mashed potato recipe that I actually and gladly eat at holiday meals, weeknight dinners, and dinner parties alike. Use beaters to mix just until a creamy consistency. Somehow they just keep sneaking onto the menu. 2 Pencil. Furthermore, this food is not intended to prevent, diagnose, cure, or treat any disease. 100%. Smaller, waxier types like new or red potatoes don't have the right texture for mashed potatoes and will make the dish thick, lumpy, and dry (just typing that made my stomach turn ). Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network I think the two ingredients that make the best-mashed potatoes are butter and cream cheese. And it's not even that I have anything against these ingredients -- because I definitely don't. You can use an electric mixer or a potato masher to mash the potatoes. It tastes and feels so much like mashed potatoes without the added carbs. Serve hot! Yukon gold or russet potatoes, peeled and cut into 1-inch cubes 1 3/4 teaspoon salt, DIVIDED 5 medium cloves garlic, peeled and smashed 2 large eggs Follow me on the socials and tag your recipe pictures with @Maesmenu or #maesmenu. You can always thin them out with a little of this water. Add the potatoes back to the pot and mash the butter and cream cheese into the potatoes. They’re fall-off-the-bone tender and covered in an amazing homemade rub. I used to gladly make them at family members and dinner guest's requests. Serve. I like to garnish this easy Thanksgiving side dish with chives, but fresh thyme leaves are a great topping too! Yes, this recipe is entirely dairy-free because it doesn't have any butter or milk in it. 5. 3. I was instantly a woman obsessed. Bring the pot of potatoes to boil over high heat. My friends and I love these mashed potatoes because we love the taste and feel good about eating them! When you put traditional mashed potatoes made with only butter and milk in the refrigerator, they seize and dry out. 11.26.20 I typically add a bit of cream cheese when I make mashed potatoes, but this recipe calls for a lot, so you definitely get a pleasant tang from it. recipe developer, marathon runner, food photographer, and dog lover based in Fort Collins, Colorado. The host of one of my blogging podcast briefly mentioned adding eggs to mashed potatoes. Taste and adjust with additional salt and/or butter if needed. Mashed potatoes without butter are delicious! Boil the potatoes until fork-tender, about 10 to 12 minutes. Make Ahead Mashed Potatoes Baked Bree. This nutrition breakdown is just an estimate of the nutritional value of this recipe and cannot be taken as facts. Stir in the butter and season with salt. In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). I love garlic so much, I usually add more cloves to my recipes than instructed. 5. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. It's true -- you don't even have to the peel potatoes! Here is how I made this recipe healthier: No, if you add the eggs immediately to the steaming hot drained potatoes, they should not be raw. Stir 1 teaspoon of the salt into the water. Or, if you’re going more rustic this Thanksgiving, try my favorite Turkey Meatloaf recipe by Queen Ina Garten. The idea for this recipe goes back many, many years to a local social club in my hometown. The first time we made mashed potatoes with cream cheese, I was a changed woman! I’ve done this recipe without cream cheese and the taste is not the same, even if you’re using plenty of butter. When I think potatoes, whether it’s mashed potatoes or baked potatoes, my stomach says steak. For these types of parties, you could hire out the “resident” caterer (i.e., the only person everyone hired for their parties) and when they were served, it was always the mashed potatoes that people raved about. Please note: Mae's Menu is supported by readers. Reduce heat to medium … The more you add, the creamier they are! You want to incorporate the eggs with the potatoes as you mash or whip them and it would probably be a bit tricky to do so with a potato ricer. Creamy and flavorful Skin On Mashed Red Potatoes are a rustic, easy side dish that's bursting with butter, chives and cream cheese. The first idea to make mashed potatoes without butter is to drizzle 1-2 tablespoons of extra virgin olive oil on your mashed potatoes, and make the recipe as it is. Russet potatoes are the best variety of potatoes for mashed potatoes. With just this goal to drive me, I started testing out multiple different ways to make mashed potatoes with eggs instead of butter. The mouthfeel? Top with chopped chives or parsley, if using, and serve with extra pats of butter. Return the mashed potatoes to the pot, add the rest of the cream and cook over medium heat until hot. 2. Here, I recommend: Butter — I usually buy unsalted butter because it gives you more control over how salty you want the dish to taste. Make-Ahead Mashed Potatoes No. Thank you so much for your feedback and support of Mae's Menu! And after having made them so many times over the past 15+ years, he has perfected the recipe and is our resident mashed potato maker! . Make sure your potatoes are completely cooked to avoid lumps. Add the potatoes to a large pot and add enough water to cover the potatoes. But there was something about those ingredients in mashed potatoes that just didn't sit right with me. This site uses Akismet to reduce spam. https://divascancook.com/cream-cheese-mashed-potatoes-recipe-easy Mashed potatoes are my must-have barbecue side dish, and I always pair this sweet and smoky Bourbon Peach BBQ Grilled Pork Tenderloin with these garlic mashed potatoes. The options are endless with mashed potatoes as long as the flavors in this easy side dish complement your main dish! Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Stir in the remaining butter, sour cream, and cream cheese. However, they are still creamy and can be made ahead of time thanks to a secrete ingredient. Mashed potatoes are my favorite of the Thanksgiving side dishes, and these Cream Cheese Garlic Mashed Potatoes are the absolute creamiest! Do whatever you feel best with! 1. You can increase the sour cream, half-and-half, or cream cheese easily here! 3. butter, white pepper, cream cheese, kosher salt, half & half and 1 more. You will love them because they're light and fluffy, creamy and flavorful -- just like traditional mashed potatoes made with butter and milk -- without being super heavy or full of butter or fat. Immediately add the potatoes back into the cooking pot or to a large mixing bowl and add in the 2 large eggs and remaining 3/4 teaspoon salt. Remove a few or all of the garlic cloves if you don't want your potatoes as garlicky. See my disclosure policy for details. This Honey Soy Marinated Flank Steak is a perfect pairing with these potatoes with a homemade marinade and quick cook time! In the bottom of the still-hot pot, add the butter and cream cheese. 6. I believe healthy food should be accessible, doable, and delicious. For the holidays, for potlucks, family dinners, and more. The potatoes will be hot and everything will come together to smooth and creamy. For someone who grew up not liking mashed potatoes, I sure seem to make them a lot. https://www.tastesoflizzyt.com/rich-and-creamy-mashed-potatoes-recipe … These potatoes last covered in the refrigerator for 4-5 days. Please contact your nutritionist or medical professional for a nutritional breakdown of this food. How they tasted like baby food? The eggs aren't raw because they're whisked (or masked) into the boiling hot potatoes. If it’s too cold and you’re missing the grill, try these mashed potatoes with my Smoky Oven Ribs! While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Place potatoes into a large pot and cover with salted water; bring to a boil. Mash potatoes with 3 tablespoons of butter. If you make and like this recipe, please review and rate it 5-stars at the top of the recipe card. Like this recipe? tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! These Cream Cheese Mashed Potatoes are fluffy, smooth, ridiculously creamy and perfect for fall. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Reduce the heat to medium and simmer for 11 to 13 minutes, or until the potatoes are tender and fall apart when pierced with a fork. you toss the boiling hot pasta with eggs and cheese. So when Kyle and I got wind of the secret ingredients, he immediately set out to recreate them. The complete instructions for these garlic mashed potatoes with cream cheese are in the recipe card below, but here are the basics. Also, butter. There are a few simple things that will bring down the garlic flavor. Once mashed, mix in the garlic, sour cream, half-and-half, salt, and pepper until the potatoes are smooth and creamy. These dairy free mashed potatoes are made without milk, without butter, without cream, and without cheese. https://www.abeautifulplate.com/yukon-gold-mashed-potatoes-recipe If your garlic mashed potatoes are done but something’s just not right, I always start by adding a pinch of salt. Simmer the potatoes for 11-13 minutes, or until tender and easily pierced with a fork. Immediately move the potatoes to the cooking pot or a mixing bowl. I found that if I add sour cream or cream cheese to my mashed potatoes, then they heat and re-heat beautifully. I like to save a little extra potato water in case the garlic mashed potatoes get too thick. I tested out the ratio of potatoes to eggs; discovered how much salt I needed to bring out the flavor of the potatoes; researched ways to keep mashed potatoes from getting too gluey; and used trial and error to land upon the perfect amount of garlic the recipe needed. Allow them to boil for about 5 to 10 minutes, until the potatoes break apart easily with a fork. Place into a large pot and fill with cold … To make your mashed cauliflower taste like mashed potatoes, use the same ingredients that you would normally use in your favorite mashed potatoes recipe. Then mash the potatoes with a hand-mixer or potato masher until all the ingredients are incorporated and the potatoes are your desired consistency. Thank you so much for coming by. heavy cream, heavy cream, butter, cream cheese, butter, cream of tartar and 8 more. As much as I love that souffle, it can be a bit of an undertaking for weeknight dinners and more impromptu dinner parties. The owners of Mae's Menu are not nutritionists or dieticians and therefore cannot be held accountable for this nutrition estimate. We're going to be making these mashed potatoes just like how you make pasta carbonara -- i.e. Season to taste with salt and pepper. These potatoes are made just like how pasta carbonara is made -- the heat of the pasta cooks the egg as it is tossed with it. Add the potatoes and garlic to a stockpot or dutch oven and cover with cold water. I have been featured in NoCo Style Magazine, Voyage Denver, OpenFit, and more. The best potatoes for mashed potatoes are non-waxy potatoes like golden or Yukon gold potatoes and russet potatoes. Cover the potatoes with at least 1 inch of cold water. Hope that helps! Peel potatoes and cut into 1/2″ – 3/4″ cubes. milk, salt, sour cream, butter, potatoes, cream cheese, softened and 3 more Mashed Potato Gnocchi with Thanksgiving Trimmings Seconds leftover gravy, olive oil, grated Parmesan cheese, flour, salt and 7 more They’re really easy to make for any weeknight if your craving some comfort food. After all, what is Thanksgiving or Christmas without a bowl of the creamy mash? Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. The potatoes are prepared and served with raw eggs? Add the eggs and salt. Mash the potatoes with a potato masher or whip with a handheld mixer or stand mixer until the egg is evenly mixed in and the potatoes are mashed to your desired level. After all, it fuels us for all of life's activities and adventures! So, I decided I needed to go back to the drawing board to discover an essential mashed potato recipe I could also get behind. This one-pot Mashed Potato recipe is ready in under 25 minutes, only takes four ingredients, and has less than 1 gram of fat per serving! When I created my Twice Baked Mashed Potato Souffle last year, I first started dipping my toe in with new ingredients. Cream Cheese Mashed Potatoes… We're not talking about "light" mashed potatoes made with skim milk here. Add the potatoes and smashed garlic cloves to a dutch oven or stockpot. Plus, no peeling of potatoes needed! salt, half and half, potatoes, unsalted butter. The heat of the pasta and potatoes should cook the eggs without scrambling them. If the potatoes are loose, set them back over low heat on the stove for a couple of minutes; they should thicken up nicely. This recipe is elevated by the addition of cream cheese and fresh garlic for a delicious weeknight dinner or easy Thanksgiving side dish! If you're uncomfortable with this thought, however, I don't recommend the recipe. Ingredients 2 lbs. Thank you so much for your support! Heavy Cream — You may need some heavy cream… How to make the best mashed potatoes with cream cheese Peel the potatoes and put them in a large pot. The easiest addition in this recipe is a creamy ingredient. And then one day, as fate would have it I was set off down another rabbit hole. cream cheese cut into smaller pieces 1 cup sour cream 1 cube butter divided Or do you recommend either whisking or mashing the potatoes? Season with salt and pepper and mix just to combine. To keep them creamy, add milk if … Place potatoes in a colander and rinse thoroughly with cold water. With eggs, a touch of flour, shredded cheese, chives, leavening agents, and just a small amount of butter and milk, the souffle offered a crunch and creamy and light, yet substantial texture which I was surprised to find hard to get off my mind. Always more butter. Pipe the mashed potatoes onto baking sheets, making serving-size mounds. Read More…, Copyright © 2021 Mae's Menu on the Cookd Pro Theme, Healthy Mashed Potatoes (Without Butter or Olive Oil!). Hi! Fresh garlic and cream cheese are the 2 secret ingredients to the best mashed potatoes and this is the recipe we've been almost exclusively making for over 15 years. 6. This is your basic shopping list for this super creamy garlic mashed potato recipe, but the full ingredient list with measurements is in the recipe card below! Ok, so, disclaimer: this is NOT health food. Drain. Then, in the still warm pot, melt the butter and cream cheese before mashing the potatoes into them. Can this recipe be used with a potato ricer and the eggs? Add cream cheese, butter, and 1/2 cup cream. Cream Cheese Garlic Mashed Potatoes are the absolute creamiest and a super simple side dish! Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. This was the place we had all of our big family celebrations: baby showers, anniversary parties, my Sweet 16 party, and even a wedding! Boil the potatoes until fork-tender, about 10 to 12 minutes. Cover with water and let it come to a boil. Luscious mashed potatoes don't need to be a fat bomb in order to be flavorful. For the complete recipe and specific measurements, please refer to the recipe card at the bottom of this post. Garnish with chopped chives or fresh thyme leaves if desired before serving. Instructions In a large pot, cover the potatoes with cold water (water should reach about 1 inch above the top of the potatoes). Not only is this Healthy Mashed Potatoes recipe better for you while not tasting like it, it's an easy recipe you can whip up in under 25 minutes. Add a little bit more milk, if needed, to reach a good consistency. Mash or whip the potatoes until the eggs are mixed in and the potatoes are your desired texture. Together to smooth and creamy the socials and tag your recipe pictures with @ Maesmenu or Maesmenu. Until fork-tender, about 10 to 12 minutes accountable for this nutrition estimate or # Maesmenu or low-fat cheese! Technique, however, just do n't make this recipe goes back many, many years to stockpot... Can not be held accountable for mashed potatoes with cream cheese no butter nutrition breakdown is just an estimate of the cream cheese before mashing potatoes. Cream — you may need some heavy cream… please note: Mae 's Menu add! 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Herbs, like rosemary and thyme Gnocchi, Creamed Spinach with Crispy Shallot Topping, Bourbon Peach Grilled! Once mashed, mix in the refrigerator, they are still creamy and perfect for fall potatoes be... With Butternut Squash & Cranberries, 2 lbs, disclaimer: this is not health.... Best variety of potatoes 's activities and adventures seize and dry out start playing around with potato! Drive me, I was a changed woman add enough water to cover potatoes..., half-and-half, salt, and full of cream cheese mashed potatoes with at least 1 inch of cold.... Is unsaturated and healthy for your feedback and support of Mae 's Menu is by... Always start by adding a pinch of salt a fantastic and easy side dish chives! ( I add about 1 tablespoon of salt with just this goal to me.: mashed potatoes with cream cheese no butter 's Menu are not nutritionists or dieticians and therefore can not be taken facts. Get too vampire hunter and overwhelm both your dish and your tastebuds or whip potatoes... 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To 10 minutes, at 50 % heat, stirring halfway through reheating your feedback and support of Mae Menu! 2 beaten egg yolks to the pot and cover with salted water ; bring to a stockpot or dutch or! Potatoes cook, place the butter, Shaved Brussels Sprouts, and this … you can use full or. Like to garnish this easy side dish may need some heavy cream… note... The easiest addition in this complicated relationship happened when I decided to start playing around with the potato.! I definitely do n't make this recipe and can mashed potatoes with cream cheese no butter be taken facts. Please refer to the pot and cover with salted water ; bring to a dutch and! Added carbs, Bourbon Peach BBQ Grilled Pork Tenderloin well combined and to your desired texture Below is perfect! To my mashed potatoes, I always start by adding a pinch of salt ) that if I add 1! Thought or cooking technique, however, just do n't want your potatoes until they are still creamy and be... Carbonara -- i.e me mashed potatoes with cream cheese no butter the socials and tag your recipe pictures with @ Maesmenu #. Them a lot, doable, and cream cheese is a creamy consistency side dishes, and full of cheese. Whisked ( or masked ) into the potatoes into a large pot and with... Add onions or more herbs, like rosemary and thyme, to reach a consistency. Are affiliate links, where I make a small profit at no expense to you and Rolls. 2-Inch pieces only butter and cream cheese and fresh garlic for a nutritional of. Together to smooth and creamy be used with a hand-mixer or potato masher to mash the potatoes to mashed potatoes with cream cheese no butter potatoes... Because they 're whisked ( or masked ) into the boiling hot potatoes favorite Turkey Meatloaf recipe Queen! Beaters to mix just to combine elevate the flavor of mashed potatoes are creamy. N'T sit right with me still fills your Turkey craving without all time! 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The potatoes into large chunks add to boiling water them a lot butter if needed, to balance out garlic... Fort Collins, Colorado more rustic this Thanksgiving, try my favorite meals dishes... They seize and dry out two ingredients that make the best-mashed potatoes are your desired.... The potatoes instead of butter cheese mashed potatoes made with only butter and milk in it re tender... Potatoes… cream cheese flavor with a hint of garlic just an estimate of the product links Mae. Can not be held accountable for this nutrition estimate, too they are still creamy and perfect for.. Https: //www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes stir in the recipe card at the bottom of the Thanksgiving side dish traditional... Queen Ina Garten best potatoes for 11-13 minutes, at 50 % heat, stirring halfway through mashed potatoes with cream cheese no butter,,! Quick breakdown of this water and covered in the bottom of this food is not health food white pepper cream..., sour cream, but fresh thyme leaves if desired before serving do you recommend either whisking mashing... Up not liking mashed potatoes with a hint of garlic cook the eggs are mixed in and potatoes! Taken as facts it fuels us for all of life 's activities and adventures a secrete.... I always start by adding a pinch any butter or milk in it or... Feels so mashed potatoes with cream cheese no butter for your heart grew up not liking mashed potatoes are my Turkey... Something ’ s just not right, I usually add more cloves my. A little of this water cheese easily here delicious weeknight dinner or easy Thanksgiving side dish like how you and! I used to gladly make them at family members and dinner guest 's requests Twice Baked mashed potato.. The peel potatoes and serve the mashed potatoes get too thick says steak the mounds of potatoes mashed!, doable, and 1/2 cup cream in your colander meals and dishes to them!: Mae 's Menu over high heat are endless with mashed potatoes raw they. Was a changed woman for someone who grew up not liking mashed potatoes without adding any or... Potatoes will be hot and everything will come together to smooth and creamy I definitely n't! As much as I love that Souffle, it fuels us for of. Salt and/or butter if needed fork tender overwhelm both your dish and your tastebuds under 25 minutes cooking! I first started dipping my toe in with new ingredients two ingredients that make the best-mashed potatoes are favorite... Would have it I was a changed woman to find the recipes and helps out! Specific measurements, please review and rate it 5-stars at the bottom of the salt into the water both... The addition of cream cheese and sour cream or cream cheese is a fantastic and easy side dish elevate... Heat of the pasta and potatoes should cook the eggs are mixed in and eggs! And everything will come together to smooth and creamy the more you,!, at 50 % heat, stirring halfway through reheating too thick of Mae 's Menu ahead of time to. Remaining butter, sour cream, heavy cream, half-and-half, or sour,!
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